Guide to Post-Harvest Technology – What Should You Know?

Posted by Divya Jaiswal on September 23rd, 2022

Summary:

Post-harvest technology is the application of technical and engineering values to the handling, storage, packaging, circulation, and sale of the agricultural crop after it has been gathered. Post-harvest technology is used to advance the quality and extend the shelf life of food. This guide will help you know some essential things about post-harvest technology.

Body:

Post-harvest technology is a set of handling performs and applications that defend the quality of fresh fruits and vegetables from yield until the time of ingesting.

Post-harvest technology is concerned with the education and application of approaches to preserve the quality of harvested merchandise to avert losses. It is ideal to find one of the top platforms to find the best books on post-harvest technology and more. Here are some essential things about post-harvest technology.

Importance of Post-Harvest Technology

Post-harvest plays a very imperative role in crop production as it governs the final product’s quality. If the crops twisted out to be in good ailment after postharvest it can be vented as fresh ingesting. On the other hand, if the crops turned out spoiled, these would be used as raw elements for treated food products. Let’s take a look to know about the importance of post-harvest technology.

• Post-harvest technology is the submission of technology to the post-harvest treatment and storing of agricultural produce.
• Post-harvest technology can recover the quality and shelf life of farming products.
• Post-harvest technology can aid to decrease the expenditure on agricultural produce.
• Post-harvest technology can support to advance of the economics of agriculture.
• Post-harvest technology is a vital tool in the fight against starvation and starvation.

Objectives of Post-Harvest Technology

• To decrease loss in number or volume and the product’s qualitative or nutritious value.
• To preserve the outstanding quality of the yield (colour, taste, flavour, aroma).
• To upsurge the shelf life of the yields.
• To preserve the fruits or vegetables or commodities free from bugs and pests.
• To get vegetables and fruits fresh all-time round.

Conclusion:

These are some important things that you should know about post-harvest technology. You can find a reliable platform to get the best books on post-harvest technology.

About the Author:

The author is associated with one of the most recognized learning platforms for reasoning, logic & preparation, English learning language, personality development and human values, and many others. The platform provides competitive exam preparation for JRF horticulture, food science, and technology eBooks, agronomy chapters, best books on post-harvest technology, food science, and many others.