Types of Sweeteners: Safe for Oral Health

Posted by Sotadental on February 27th, 2020

The body does not digest artificially high intensity sweeteners the same way it digests natural sugars. Examples of some artificially high intensity sweeteners are saccharin, aspartame, acesulfame potassium, sucralose and neotame; they are all accepted by the US FDA as sweeteners that do not promote dental caries.

 Saccharin was discovered in the nineteenth century and its sweetness is multiplied almost 300 times compared to sugar. In 1977 the FDA stipulated that a requirement; any food containing saccharin must carry a warning label indicating that this substance may cause cancer in laboratory animals. 

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