How To Prepare Classic Grilled Corn On The Cob?

Posted by Coba Grills Hong Kong on January 14th, 2021

Preparation:

Preparation time: 20 mins

Cooking time: 20 mins

Serving: 6

Ingredients:

• 6 large ears yellow or white corn with husks (about 5 lb.)

• 1/4 cup butter, cut evenly into 12 pieces

• 3/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to 1 side of a charcoal grill.

2. Working with 1 ear at a time, grab silks at top of the corn with half the silks in each hand. Slowly peel silks down, 1 side at a time, peeling back all silks and husks in 1 motion. Discard silks; pull husks together to form a ponytail-like handle. Tear off 1 small husk piece; use it to tie a knot around husks to secure.

3. Coat corn with cooking spray; place on unoiled grates on the lit side of the grill. Grill, uncovered, turning occasionally until charred in spots, 15 to 18 minutes. Hang husks over the edge of the grill to prevent burning.

4. Remove corn from the grill. Wrap individually in aluminum foil, excluding husks, placing 2 butter pieces on each ear. Put wrapped corn on the unlit side of the grill. Cover grill to keep warm until ready to serve, at least 5 minutes or up to 30 minutes. Unwrap corn; sprinkle with salt and pepper.

We thank Southern Living for this delicious recipe and the recipe link is https://www.southernliving.com/recipes/grilled-corn-on-cob