Frequently asked questions about Tom Ka Gai

Posted by littlethai on January 25th, 2021

Tom Ka Gai is one the quickest, easiest, and most flavorful soups one can ever taste. It has a complex balance of flavors, which makes it tart yet sweet and creamy yet light. In short, Tom Ka Gai is bursting with layers of deliciousness. So, if you ever head to the best Thai restaurant in Victoria, you should definitely order this soup. Here’s answering a few commonly asked questions about the dish to help you know more about it.

What does Tom Ka Gai really mean?

Tom Ka Gai is a really popular soup in Thai cuisine that is known for its intense coconut milk and galangal flavors. If you literally translate the term Tom Ka Gai, it means boiled galangal chicken. So, Tom means boiled or cooked, Ka refers to galangal root, and finally, Gai means chicken. Galangal belongs to the ginger family, and also tastes and looks quite similar to it. However, galangal has a more pungent, peppery, and intense flavor.

What are the ingredients for Tom Ka Gai?

Tom Ka Gai has a warm coconut broth that is infused with basil, galangal, red curry, and lemongrass. It also includes red bell peppers, mushrooms, and thinly sliced juicy chicken. It is refreshing and bright, and tastes both rich and light at the same time. There are layers of spices added to the soup that make it even more tantalizing to taste.

How is Tom Ka and Tom yum different from each other?

Tom Yum and Tom Ka Gai are both popular dishes of Thai cuisine, but for very different reasons. Tom Yum contains seasoned broth, shrimp, and is a type of sour soup. Tom Ka Gai has rich, creamy, and fragrant coconut milk and soft, juicy chicken. Tom Ka Gai is something that you choose when you want a warm soup that comforts your soul, and Tom Yum is more of a spicy and hot soup that wakes you up.

What are the reasons behind the popularity of Tom Ka Gai?

There are many reasons to love a good bowl of Tom Ka Gai, and summing it all up by saying that the soup has a good taste does not do it justice. Of course, it tastes great but that comes from well-balanced flavors and the right amount of spices. In fact, if you order in the soup, save some of it for the next day because it reheats nicely and tastes even more amazing the next day.

Looking for the best Thai restaurant in Victoria that can offer you a scrumptious combination of all the components mentioned above? Visit or order in from Little Thai Place today and you will never want to go anywhere else for your fill of a hearty Thai meal.

John Vik is the author of this Article.To Know more about Thai restaurant Victoria Please visit our website:littlethai.com