Is Pink Himalayan Salt Products Good For Your Health?Posted by Page Buchanan on February 3rd, 2021 Pink Himalayan salt has become a popular alternative to regular table salt because of its delectable flavor and pleasing texture. Himalayan salt has an almost limitless number of uses as well as an endless list of benefits, from easing sore throats and coughs to improving cardiovascular health and easing skin problems. This salt can be found in many health food stores and some of the most notable retailers are Himalayan Natural Organic Products and Rose Shakers Natural Organic Products. There is also a wide range of pink salts available on the Internet. Himalayan salt is extremely salty mineral formed by the earth's molten core. The salt, which tends to have a light pink tint because of trace minerals, is used primarily as a food seasoning with the addition of herbs for flavoring and is used in cooking, food presentation and spa therapies. Pink Himalayan salt has no relation to the mineral calcium. It is not mined like other salts and is not affected by increasing levels of acidity or other pollutants. The salt is a highly refined, compressed rock that consists of an accumulation of sulfuric and oxalic chemicals and possibly traces of potassium and magnesium. It is formed by nature through high pressure underground. There is much controversy over the environmental effects of using this rock salt. Some people contend that it causes the earth to overheat, which could result in serious global warming. Other critics point out that because it contains so much sodium chloride, it eventually becomes depleted of the trace minerals it contains, thus losing its "reduced" color. While there is no concrete evidence to support either argument, the lack of evidence has resulted in a divided public opinion on the issue. In order to achieve the proper ionic balance for healing, Pink Himalayan salt needs to be processed properly. Although processing by hand is possible, it is most difficult to achieve the natural pink color of natural Himalayan salt. Salt beds need to be dug deep to remove the surface layer and then re-concentrated with water. Large deposits can be cleaned with ultra violet light, but this procedure is labor intensive, costly and of uncertain success. Pink Himalayan Salt - What You Should Know! use ultra violet ray in conjunction with hand salt grinding or ionizing processes. Many people also buy supplemental sodium in the form of health products, as sodium is needed for many daily activities. Because the sodium in natural Himalayan salt tends to be concentrated, many health products are designed to increase the concentration naturally in foods so that they contain the same beneficial trace mineral content as does the salt. For example, salt used in Chinese and Japanese cuisine tends to be very salty, while table salt may not be enough of a concentration to provide the important trace mineral benefits. The concentration of sodium in commercially produced salt may be too high and actually cause more harm than good. It may be better to choose salt that contains a lower concentration of sodium, as this will provide a more natural source of salt that will have fewer side effects. Since the concentration of salt in processed foods tends to be greater than in natural Himalayan salts, it may be better to choose natural Himalayan salt as a preservative in place of salt that has already been treated with iodine. Iodine is known to aggravate the thyroid gland and should be avoided in small quantities in any food. This is especially important for those who take medications such as the thyroid. Processed salt will often contain iodine, which can aggravate health problems and should always be avoided.Like it? Share it! More by this author |