The Importance of Duct Cleaning for RestaurantsPosted by Ravn Cline on February 4th, 2021 For a restaurant, duct cleaning simply means making sure that each of the kitchen extraction systems and exhaust outlets are clean, hygienic, and clear from obstruction. helpful resources that these systems are largely out of the public eye, and not even restaurant staff start to see the within the ductwork, means that duct cleaning is often a job that gets neglected, and front-of-house maintenance jobs are given priority. However, ignoring duct cleaning isn't only potentially dangerous, but sometimes even be detrimental to business. This article examines three important explanations why restaurants must be sure ductwork cleaning doesn't get overlooked. 1. Health and Safety Regulations UK Health and Safety Law - specifically the Control of Substances Hazardous to Health (COSHH) Regulations 2002, states that businesses employing a Local Exhaust Ventilation system to take out fumes or gases must actively take care of the system and keep it in good working order. The Health and safety Executive's COSHH essentials for service and retail document SR27 (controlling cooking fumes) states that companies should get a ventilation engineer to "examine it thoroughly and test its performance at least every 14 months". 2. Duct Cleaning and Air Hygiene Regular ductwork cleaning means that exhausts and fumes are taken from environmental surroundings on what restaurant staff are working. If my review here becomes obstructed by a build up of dirt or grease, it does not be effectively mainly because it should, meaning restaurant staff run the risk of breathing in harmful cooking fumes. Restaurant extraction systems also remove cooking smells through the kitchen, and ensure why these smalls don't spread to the the rest in the restaurant. 3. Duct Cleaning and Fire Prevention Not only can ignoring duct cleaning prove detrimental to the fitness of those doing work in the restaurant and customers, nonetheless it can even be a fire hazard. An accumulation of dust or grease in the extraction system could be ignited by a spark, or particularly hot gases passing through the duct, along with the fire can spread quickly over the extraction system. Regular duct cleaning can ensure that these grease or dirt deposits never to build up. What's more, there is visit the site that your particular businesses insurance plan may be invalidated if a fireplace was started by blocked or obstructed ducts who have never been cleaned. Things to bear in mind include: Duct cleaning should be carried out regularly a part with the maintenance schedule, as opposed to a one-off clean The ventilation engineer that examines the ductwork should be competent and allowed to do so The cleaning company should provide documentation following the clean Duct cleaning forms an important part with the maintenance agenda for any restaurant. There are a number of cleaning businesses that specialise in cleaning tweaking restaurant ductwork, and can provide comprehensive reports for the work they accomplish, often providing photos in the restaurant's ductwork both before and after the clean.Like it? Share it! More by this author |