All About Kosher Salt - The Different Types and Uses of Kosher SaltPosted by Geertsen Ludvigsen on February 6th, 2021 A lot of people have this mistaken belief that kosher salt is just like table salt, only better. Well, it turns out that while kosher salt is indeed chemically identical to salt, there's a significant difference between kosher salt, sea salt, and regular table salt. So let's start with the obvious difference between sea salt, table salt, and regular table salt. Those substances are all made up of sodium chloride. Sea salt is made up of different elements, including magnesium chloride, bromide, and iodine, whereas table salts include sodium chloride, potassium chloride, and sodium chloride. Most table salts are processed to remove any traces of minerals that may still be present. However, sea salt is completely natural and does not contain any additives to ensure it is as good as new. That's why sea salt is often considered to be more beneficial than table salts - it contains more "front end" minerals that improve our health in a number of ways. So what makes kosher salt so much better? The biggest difference between kosher salt crystals and regular table salts is the crystal structure. In regular table salts, crystals are evenly distributed throughout the crystal structure. kosher salt crystals are uneven. This results in a crystalline structure that is less dense and does not have the same positive effect on our health as regular table salts. Because kosher salt has a less dense crystal structure, it also contains less sodium. This is great news for the vegans and vegetarians among us, because most people actually do not need as much sodium in their diet. If you consume too much sodium (over 2 grams per day), your body will retain some of it as water, which is what causes most of your bloating and water retention problems. You also may be retaining a lot of salt in your muscles and soft tissue. Less salt in your muscles means you have less potential for building up your sodium levels in your blood, which can lead to high blood pressure. Another difference is the texture of kosher salt. Regular table salt does not have a very rich texture; it is more like the stone dust you find in the stores where it is sold by the bag. How To Integrate Zapper With Messenger Bot Using WebHook has a very consistent texture that makes it ideal for cooking - even on top of hot coals. Salt is important to the health of humans and all animals on this planet. People from all cultures across the globe have used salt for millennia as an essential part of their diet. By contrast, sea salts have been used as a food source by some of the most remote tribes. If you've never tried kosher salt, I encourage you to do so. Its rich flavor and unique texture make it a healthy alternative to regular table salt, particularly for people watching their sodium intake. Also, sea salt is incredibly healthy when eaten in combination with green vegetables. When combined with alfalfa sprouts, fresh salad can be made that is both tasty and nutritious. Some of the most talented cooks in the world use kosher salt as a cooking seasoning meat. The combination of its distinctive flavors with meat provides an exquisite balance of flavor that will tantalize even the most discriminating palates. Kedem, the most prominent brand of kosher salt, markets itself as an "ourmet seasoning meat" and I would not be surprised if most chefs found that to be the most accurate description of its product. Not only is kosher salt mined from salt mines all over the world, but it is also produced in a variety of different sizes and masses. As the salt mines are naturally depleted, larger quantities of smaller-sized kosher salts are brought out of the earth. These salts are usually cheaper than naturally mined salts. The larger chunks of rock are then set aside and are sent to a salt factory for mass production. The vast majority of kosher salt being produced today comes from Israel. Flakes of kosher salt are generally light in color. In general, they have a tendency to be yellow or white in color. However, the more refined and chemically treated the salt is, the darker in color it becomes. The most highly processed kosher salt has been stripped of any color additives and is typically referred to as "dense" kosher salt. Kosher salt has a number of uses. It is often used as a table salt, because it doesn't contain any additives. Because it's naturally white (compared to table salt), it is good for removing stains from clothing. For those who don't want their foods to have an overly strong taste, kosher salt is often used as a sea salt substitute, as it has a much weaker flavor. Some people also opt to use kosher salt in place of regular table salt, as it is far less harsh. Generally, kosher salt is used by most people in moderation, because it contains a moderate amount of sodium.Like it? Share it! More by this author |