How to Win Big in the Lucca Restaurant Industry

Posted by Atchley on February 13th, 2021

We initially place this plate on the menu in 2010. At the moment, our marketing consultant chef Willy Moya had come to Istanbul and we had been using him to the fisherman or cafe everyday to introduce his Turkish appetizers and dishes. He loved our appetizer tradition, and when he noticed cellular stalls choosing artichokes on each corner, he explained why not think about an artichoke appetizer. We wished it for being like hummus but not hummus. On our 1st attempt during the kitchen, we put asparagus and peas on it as a garni, and perhaps extra honey. We taken out the asparagus as it might boost the Value and with time we revised it and established its closing kind. For ten years, this dish has become amongst Lucca's indispensable beginnings. Each individual visitor to Istanbul Bebek Lucca begins with this plate to start with.

Products

Artichoke Paste

4 bowls of artichoke

1 medium potato

1 plus a fifty percent lemon

one/4 bunch parsley

80 ml excess virgin olive oil

1 teaspoon salt

Garni

two tablespoons

frozen peas

3 dried tomatoes

4 black olives

2 tablespoons

added virgin olive oil

Crispy bread

Preparation of

Artichoke Paste

Boil the bowl of artichokes and peeled potatoes right until they soften while in the drinking water you increase the juice of one lemon. Following it is actually cooked, drain the drinking water and take it in the blender. Add parsley, the juice of 50 percent a lemon, further virgin olive oil and salt and mash it in a quick cycle until finally it is smooth and the parsley turns environmentally friendly. You may regulate the consistency by adding boiled artichoke drinking water Based on its darkness. Alter the salt and lemon harmony according to the taste and Allow it great.

Garni

For garni, boil the frozen peas in water for ten minutes, then interesting them in ice water and deal with the colour. Finely chop the dried tomatoes. Remove the seeds of black olives and chop them small. Spread the artichoke paste on the plate and produce a hole in Lucca Bistro the center Along with the back again with the spoon. Sprinkle the chopped olives and tomatoes around and insert further virgin olive oil towards the pit. Serve with crispy bread.