Aliz Foods

Posted by Alizfoods on February 16th, 2021

Aliz latest facilities of Olive Oil is built in Spain, in which the best cutting-edge technology is integrated with the tradition of the land and the olive grove where Aliz is located. This technology provides a significant capacity of bottling, being the quality and food safety of our products our main priority.

Aliz latest facilities of Olive Oil is built in Spain, in which the best cutting-edge technology is integrated with the tradition of the land and the olive grove where Aliz is located. This technology provides a significant capacity of bottling, being the quality and food safety of our products our main priority.

Source: https://alizfoods.com/

If we define olive oil in simple words. Olive is extracted from the olive fruit. There are two ways of getting olive. The first is to olive can best press to extract oil.

Second, which is basically the modern methods involved crushing the olives, mixing and surprising the oil from the pulp in a centrifuge. When the configuration was done, a small amount of pomace ink.

The leftover oil is extracted by chemical solvents and is also called pomace oil. Pomace oil is considered to be cheaper than regular extra virgin olive oil, refined virgin and extra virgin oil, and out of them, extra virgin olive oil is the least refined type of olive oil.