No Specific Reason to eat Bikaneri Bhujiya – Just Enjoy it to the Core

Posted by Keshav Rai on February 18th, 2021

Snacks are an inevitable part of each one's life. Have you ever thought about why do we eat snacks? You never wondered about right. We eat snacks because we are bored, or we are talking with friends, or we are sad, or we are happy. So you get the point right, no matter what is the situation, snacks are a must.

Snacks are available in such a huge variety, but despite all the things available in the market, bikaneri bhujiya rules the heart of Indians. Bikaneri bhujiya is a crunchy Indian snack. It is made in Bikaner, a western part of Rajasthan. The snack is full of flavour and can be munched on for hours.

If you are still someone who has not tried this amazing snack, here are the reasons why you must. For those who are loyal to bikaneri bhujiya you can read them to know about all the qualities it has and be proud of the choice you have made. 

Why Bikaneri Bhujiya?

• Taste - Well, the reason one eats food is for the taste, and bikaneri bhujiya is completely capable of engaging all your taste buds. The snack is full of robust flavours and is crunchy in texture. It has just the perfect blend of spices and salt in it that keeps you company in your good and bad times.

• Preservable - Unlike a lot of snacks available in the market, Bikaneri bhujiya can be stored for along time. This is possible because of the manufacturing technique that is used. It does not involve any ingredients that have the chance of rotting in a short period of time. So, you can buy it once and eat it till the stock lasts without worrying about it going stale or inedible.

• Travel Friendly -  Bikaneri bhujiya is dry and can be transferred into any kind of container; well, you can also keep it in the packet you got. Since it is dry and has no extra oil that will stain your clothes, you can take it anywhere without worries. It is also a good option for taking on picnics and road trips.

Snacks are an inevitable part of each one's life. Have you ever thought about why do we eat snacks? You never wondered about right. We eat snacks because we are bored, or we are talking with friends, or we are sad, or we are happy. So you get the point right, no matter what is the situation, snacks are a must.

Snacks are available in such a huge variety, but despite all the things available in the market, bikaneri bhujiya rules the heart of Indians. Bikaneri bhujiya is a crunchy Indian snack. It is made in Bikaner, a western part of Rajasthan. The snack is full of flavour and can be munched on for hours.

If you are still someone who has not tried this amazing snack, here are the reasons why you must. For those who are loyal to bikaneri bhujiya you can read them to know about all the qualities it has and be proud of the choice you have made. 

Why Bikaneri bhujiya?

●        Taste - Well, the reason one eats food is for the taste, and bikaneri bhujiya is completely  capable of engaging all your taste buds. The snack is full of robust flavours and is crunchy in texture. It has just the perfect blend of spices and salt in it that keeps you company in your good and bad times

●        Preservable - Unlike a lot of snacks available in the market, Bikaneri bhujiya can be stored for along time. This is possible because of the manufacturing technique that is used. It does not involve any ingredients that have the chance of rotting in a short period of time. So, you can buy it once and eat it till the stock lasts without worrying about it going stale or inedible.

●        Travel Friendly-  Bikaneri bhujiya is dry and can be transferred into any kind of container; well, you can also keep it in the packet you got. Since it is dry and has no extra oil that will stain your clothes, you can take it anywhere without worries. It is also a good option for taking on picnics and road trips.