Step by Step Instructions for Making Monster CookiesPosted by Mann Dotson on February 23rd, 2021 Monster cookies are some of the most decadent and delicious cookies to eat. great site are also an excellent to replacement for make if you do not have much flour they do not take any! You can make these cookies either soft and chewy of crunchy by simply baking them longer you aren't quite as long. my site love my soft and chewy cookies! The initial thing you will have to do is preheat your oven to 350 degrees. The next step can be to measure out all your ingredients. You will need one and a half cups peanut butter, four and a half cups oatmeal, three eggs, single serving sugar, single serving brown sugar, 1 / 2 teaspoon vanilla, one half teaspoon corn syrup, two teaspoons baking soda, 2 sticks margarine, (single serving), two cups chocolate chips, and single serving M and M's. Start by blending the peanut butter and the margarine together in a large mixing bowl. You will want to have your margarine room temperature then it blends easier. You can warm it up within the microwave for about just a few seconds in case you are in a very hurry. You can mix all your ingredients together personally or which has a hand mixer, however, sometimes this mixture might be a too sticky for my hand mixer. When the peanut butter and margarine are creamed together, add your eggs one-by-one and mix well. Next you simply must add the white and brown sugars. Mix these well and add the corn syrup, baking soda and vanilla and mix together. Then one cup at the same time add your oatmeal. When well blended add your chocolate chips and m and m's. For article source that you can do part butterscotch, candy or peanut butter chips. You can also make the recipe approximately nutty through the use of crunchy or creamy peanut butter. With a spoon or cookie scoop drop the dough onto a baking sheet and bake for twelve minutes. The dough can be really sticky. For crunchier cookies bake for a couple of minutes longer. Serve and get!Like it? Share it! More by this author |