When Sorawut Kittibanthorn was seeking for new varieties of waste to be able to recycle, the then London-based student has been drawn to the an incredible number of tons of chicken feathers being discarded annually.
Now back in his / her homeland of Asia, the 30-year-old will be seeking funding to carry on his research in to how best to be able to convert the nutritious component found within the feathers in to a powder that can be transformed into a new lean, protein-rich supply of edible meals.
"Chicken feather includes protein of course, if we all are able to serve this necessary protein to others in the world, the demand through everyone... will aid reduce waste, " Sorawut told Reuters news agency.
Indeed the shows up huge, considering the fact that Sorawut reckons about 2. 3 million lots of feathers are now being dumped in The european countries alone each 12 months.
Along with generally increased poultry consumption within Asia, he thinks there could be up in order to 30 percent more feather waste that may be exploited in typically the region.
Sorawut, who studied to get a Masters of Material Futures in London, said the theory still requirements to undergo additional research and development phases.
But representative models including his undertake chicken nuggets and also a steak substitute have received positive reviews through some.
"You realize the texture will be very complex plus advanced. It? t something you wouldn? t imagine that chicken feathers may be able to be able to improvise into this particular kind of meal, " said food blogger Cholrapee Asvinvichit, after tucking into "steak" served together with gravy, mashed potatoes and a salad. "I really could imagine this (being served) to me personally in some such as, Michelin star (restaurant), or some good dining experience. "
Hathairat Rimkeeree, the food sciences mentor at Kasesart College, was also pleasantly surprised by the effects.
"I think this does potentially have to be able to become an option food source within the future. "
Plant-based substitutes with regard to meat have recently been gaining interest as a lot more people shift towards vegan or vegan diets, amid increasing concerns about well being risks from consuming meat, animal welfare and the ecological hazards of intensive animal farming.
Although feather-based foods can not be categorized as vegan or vegetarian, Sorawut can feel they should become considered ethical eating.
"I plan to approach the zero-waste restaurants first since even though these kinds of dishes are made from poultry waste, it is still a by-product coming from animals (we usually consume)
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