How To Prepare Grilled Italian Sausage Sandwiches ?

Posted by Coba Grills Hong Kong on February 24th, 2021

• 4 large green peppers, thinly sliced
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 can (12 ounces) tomato paste
• 1 cup water
• 1 tablespoon sugar
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 20 uncooked Italian sausage links
• 20 sandwich buns
• Shredded part-skim mozzarella cheese, optional

1. In a large saucepan, sauté peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt, and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
2. Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.