How To Prepare Beef Suya?

Posted by Coba Grills Hong Kong on March 13th, 2021

Preparation:

Preparation time: 2 hrs.

Recipe 中文 Cooking time: 35 mins

Serving: 8

Ingredients:

• 1 cup salted peanuts
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons ground ginger
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain
• 2 tablespoons canola oil
• 1 teaspoon salt
• 1 medium onion, cut into wedges
• 1 large tomato, cut into wedges
• Fresh cilantro leaves

Instructions:

1. Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes, and garlic powder; pulse until combined.

2. Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.

3. Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato, and cilantro

We thank Taste of Home for this delicious recipe and the recipe link is www.tasteofhome.com/recipes/beef-suya/