Global Corn Protein Market to Record Significant Rise in Revenue Share During thPosted by VISHAL PAHURKAR on March 24th, 2021 Corn Protein Market: Market OutlookCorn protein is known to have 70-90% of protein along with high branch chain of amino acid content. The most abundant protein in corn is known as zeins, which accounts for 44-79% of total protein. With rising demand for natural and plant based products, corn protein market is expected to witness significant growth rate during the forecasted period. The number of ‘gluten-avoiders’ changing to gluten-free diets out of choice rather than out of need, to attain a healthier lifestyle, is increasing. Growing understanding and awareness of gluten-free food products and food intolerance by consumers has led to an increase in the demand for vegan or plant-based products such as corn protein. What are the Key Trends Benefitting the Growth of Corn Protein Market?Corn protein is linked with many health benefits like lower risk of stroke, cancer, and death from heart disease. Corn protein also has essential amino acids, as compared to animal protein. Animal protein contains a high amount of saturated fat and dietary cholesterol, which increases the risk of heart diseases. Corn protein are healthy, meat-free food which is satisfying the vegan consumers’ demand for protein. However, availability of high number of plant-based proteins like pea protein, pulse protein, rice protein is expected to restrain market growth for corn protein market. To remain ‘ahead’ of your competitors, request for a sample here@ https://www.persistencemarketresearch.com/samples/32305
Will Consumer Preference for Organic Food Stimulate Growth for Corn-Protein Market?Consumer preference for organic food products is expected to witness significant increase over the next couple of years owing to the health benefits of it and government supporting the organic production food activities. Manufacturers and suppliers of proteins are optimizing product offerings according to consumer demand. Various manufacturers are increasingly entering the organic protein market, owing to high profit margins and the demand for natural and plant-based products. In addition, manufacturers are also expected to market their products with natural labels and organic certifications, in order to attract existing, and increasing number of consumers seeking plant-based protein like corn protein. Thus, increasing demand for organic food is expected to drive demand for organic corn-protein during the forecast period. Corn Protein as an Animal Protein Substitute to Propel Market DemandEthical reasons like animal welfare, environmental sustainability, and social responsibility are causing more number of consumers to shift from animal products to vegan plant-based food products such as corn protein. The rising perception that plant-based food products are healthier and natural than synthetic and non-vegan alternatives will boost the demand for vegan products. The rising demand for vegetarian and clean label food products which are plant-based, healthier, and affordable is expected to propel the growth for corn protein market. To receive extensive list of important regions, request for Table of Content here@ https://www.persistencemarketresearch.com/toc/32305
What are the Key Challenges for Manufacturers of Corn-Protein Market?Plant-based protein like corn protein generally lie on the higher side of the price scale owing to scarce resource and processing costs. Though the popularity and nutritional properties of plant-based protein are the driving factors, but high costs of plant-based proteins in emerging economies can be the dispute hampering the market growth of corn-protein market. Availability of high number of alternate plant-based proteins like pea protein, pulse protein, rice protein is also expected to restrain market growth for corn protein market. Like it? Share it! More by this author |