Beijing Jingtie Train Service Strengthens Cold Chain Food Safety and Promotes De

Posted by Maritina Johnna on April 12th, 2021

In 2020, the new crown epidemic will raging around the world and will also have a serious impact on my country's social and economic development. The epidemic prevention work has been throughout. Many domestic new coronavirus epidemics are related to cold chain food and its outer packaging. The prevention and control of cold chain food epidemics is the top priority of normalized epidemic prevention and control. High-speed rail cold chain food is related to the food safety of each passenger and is closely related to people's lives. A hole with a large needle tip can leak the wind. In order to protect passengers' “tip safety”, Beijing Jingtie Train Service Co., Ltd. strictly controls all gates of the cold chain food, performs a solid disinfection work, and realizes closed-loop control of the entire process It can be traced back and built a strong protective copper wall and iron wall, leaving no opportunities for the new crown virus, resolutely ensuring the food safety of passengers, and making a major contribution to the prevention of the new crown pneumonia epidemic.

Control from the source

Fully closed loop kills viruses and germs

During the special period of epidemic prevention and control, high-speed rail takeaways must not only meet the tastes of passengers, but also ensure safety. Beijing Jingtie Train Service Co., Ltd. strictly controls the production source of the high-speed rail cold chain lunch, pays attention to the production, supply and marketing chain, and adopts appropriate disinfection methods in combination with the actual conditions of each link. The interlocking formation of a systematic cold chain food closed-loop management plan .

It is understood that the new crown virus epidemic is related to cold chain food and outer packaging. The main factor is temperature. After frozen products are packaged, from long-distance transportation to retail, the temperature generally needs to be controlled at about -18°C. In this process, the virus and other microorganisms will not be frozen to death or grow and reproduce, and can always remain alive. After the cold chain product is thawed to room temperature, the virus can recover its activity. According to the current known information about the new coronavirus, high temperature, ultraviolet light, ozone, and effective disinfectants can almost effectively kill the new coronavirus. For high temperatures, at 56°C for 30 minutes, the new coronavirus will be denatured and will be further inactivated.

In response to the survival characteristics of the new crown virus, Beijing Jingtie Train Service Co., Ltd. first implemented the cold chain cargo qualification inspection from the source to ensure the reliable source of raw materials. In June 2020, after the outbreak of the Beijing Xinfadi epidemic, the company immediately traced the source of raw material procurement. Through the investigation of the purchased raw materials, the company did not purchase beef, mutton, beef and mutton from the "severely affected areas" such as Xinfadi Market and Beijing-Shenzhen Seafood Market. Raw materials for seafood and aquatic products and bean products, the existing beef is imported from abroad before the Spring Festival, the pork is supplied by Beijing Ershang Dahongmen, the shrimp is produced in Zhanjiang, Longli fish is imported from Vietnam, and the raw materials of fresh vegetables are purchased from Yuegezhuang wholesale In the market, all raw material qualifications and inspection reports are qualified and complete. After the normalization of domestic epidemic prevention and control, in accordance with the requirements of the Beijing Municipal Bureau of Prevention and Control, all imported frozen foods were required to obtain nucleic acid test certificates and cold chain traceability codes to ensure the safety and traceability of frozen raw materials. For all frozen raw materials, we shall ask for anti-epidemic certificates covering all batches of nucleic acid testing certificates and disinfection certificates. For imported cold chain products, request entry quarantine certificates and other qualification documents on the basis of the above, and refuse to accept products from the source of the epidemic area. Before the frozen products are put into storage, a special person is responsible for disinfecting the outer packaging by spraying disinfectant, and disinfecting the inner and outer packaging of each box when unpacking.

Secondly, in the production and storage links, strictly control the production and processing, and strengthen the prevention and control measures in the cold storage storage links. The company strictly monitors the key CCP points of production and processing. The temperature of meat dishes is not lower than 85℃, and the temperature of vegetarian dishes is not lower than 75℃, to ensure that each meal is cooked and cooked thoroughly, and to prevent crossover between raw and cooked dishes. The freezer is cleaned and disinfected once a day, including the door handles, switches, and cattle and other tools. Imported frozen products and domestic frozen products are placed in the special area of ​​the warehouse. Nucleic acid tests are carried out in the freezer every week to ensure that there is nothing in the warehouse. Pollution.

Grid management

Carpet-type tracking of employees' health

After the epidemic prevention and control became normal, the Office of Prevention and Control of the company actively cooperated with the prevention and control departments of local governments to carry out key prevention and control of imported frozen food, cold storage employees and cold storage, and obtained nucleic acid test reports for frozen meat and aquatic raw materials. The control department requires that the Center for Disease Control and Prevention of Daxing District conduct nucleic acid tests on the base environment and employees who are directly exposed to imported cold chain food every week. At the same time, it actively strives for the group company and Beijing's epidemic prevention policies, and earnestly organizes employees to sign up for and vaccinate the new crown pneumonia vaccine to ensure food safety and the health of workers.

Prevention and control of key areas and personnel. Through the formulation of documents, supervision and guidance and other measures, the centralized management and control of key parts such as staff dormitories, staff canteens, bathrooms, toilets, and elevators has been strengthened. Strictly implement the requirements of the group company and Beijing, adopt closed management for the base dormitory and Guangfengyuan dormitory, strictly prohibit employees from going out without special circumstances, strictly monitor the body temperature of personnel entering and exiting, and scan the code registration system of visitors’ health treasures; require employees to take meals in the cafeteria. Specially assigned meals, staggered meals, one person for one table, canceled various cold dishes, required queuing to pick up meals and kept a distance of 1 meter, reminding employees to wash their hands before meals, and strengthening daily environmental disinfection and strict tableware disinfection standards. Through document notifications and additional passenger inspections, it is repeatedly required and emphasized that the company’s meal service personnel must strictly wear N95 masks and gloves during the on-duty period, and perform personal and dining car disinfection. After returning and returning, they must be "two points and one line." ", implement the prevention and control requirements beyond 8 hours. Strengthen the nucleic acid testing of cold chain practitioners and the environment, do a weekly test, and do a good job of cold chain practitioners' health accounts.

Put forward the requirements of "grid management" and supervise the implementation. Through the formulation of the "Beijing Jingtie Train Service Co., Ltd. Epidemic Prevention and Control "Gridization" Management Work Implementation Plan", the management responsibilities at all levels are clarified, with the company's party committee secretary, chairman and general manager as the team leader, and other leadership team members as the deputy team Chief, the party and government leaders of all departments of the company as team members, with individuals as the basic prevention and control unit, from department to individual, all levels supervise, guide, and inspect the next level to carry out epidemic prevention and control management, epidemic prevention and control services, and prevention and control materials Equipment and use work, understand the effects, problems, and actual difficulties of the lower-level epidemic prevention and control work, promptly guide the rectification of the problems existing in the lower-level grid units, and solve the work difficulties in time or coordinate with the relevant departments to solve them.

From field to table

Ensure food safety in cold chain logistics

With the improvement of the quality of living standards, people enjoy more and more types of food, and the requirements for food safety are getting higher and higher. From the field to the table, food has to go through a series of transportation and storage processes. How to ensure food safety, cold chain logistics is very important. Previously, researchers revealed that the source of the new crown pneumonia virus outbreak in Beijing is most likely to be imported cold chain foods in high-risk areas overseas, and cold chain transportation may be a new way for the spread of the new crown virus.

Jingtie’s self-produced box lunches are delivered to the train by cold-chain logistics vehicles, strictly regulate the operation process of air-conditioned cold-chain box lunch transportation, strengthen disinfection measures, ensure that the operation process of logistics transportation and other links meet the requirements of quality and food safety standards, and prevent and control food Security risks and epidemic infection risks. In order to reduce the hidden risks of contact persons, logistics and transportation personnel take temperature measurements twice a day, report their health status, and confirm the Mini Program before starting work. Secondly, strengthen the disinfection of cold chain logistics vehicles. When there are visible pollutants on the inner surface of cold chain logistics vehicles, first use absorbent materials to completely remove the pollutants and then disinfect. After the absorbent materials are used, they are soaked in disinfectant for 30 minutes and then clear water. Wash, or boil in boiling water for more than 15 minutes. After checking that there are no obvious contaminants, spray or wipe with disinfectant for disinfection, the disinfection time is not less than 30 minutes, and then wipe it with clean water. The cold chain logistics vehicle is disinfected once before and after leaving the vehicle, and disinfected at any time when it is polluted.

The company’s cold-chain box lunches are transported to the refrigerated warehouses of distribution centers at 0-8°C after leaving the factory for temporary storage, and then distributed to high-speed rail trains. In accordance with the relevant requirements of the "National Food Safety Standard Food Cold Chain Logistics Hygiene Code", the company has formulated the "Controlled Atmosphere Cold Chain Boxed Lunch Logistics Transportation Operation Standard" to standardize the operation process of air-conditioned cold chain boxed lunch transportation to ensure that the logistics and transportation are in compliance with the operation process. Quality and food safety standards are required to prevent and control food safety risks.

Special personnel are responsible for the product delivery, check the temperature of the cold storage and the temperature of the logistics car box and the sanitation, count the number of products out of the warehouse, record the time of product delivery and loading, the temperature in the car and the temperature of the cold chain product surface (or in the incubator). The logistics vehicles are cleaned and disinfected once a day before and after leaving the vehicle. The vehicles are equipped with a positioning system, and the logistics transportation team monitors the vehicle location and driving route at any time. The vehicle is equipped with an automatic temperature display and recording device that can record the temperature inside the vehicle in real time. The self-unloading of cold chain products to the cold storage warehouse of the distribution center pays attention to the principle of fast, stable and accurate. When the logistics personnel and the distribution center personnel handover, confirm that the center temperature of the cold chain lunch is 0-8 ℃, and the surface is free of damage and pollution.

Ensure the safety of food sources

Entered Beijing's cold chain food traceability platform

The "Beijing Cold Chain Food Traceability Platform" was officially launched in Beijing in November 2020. Beijing Jingtie Train Service Co., Ltd. registered on the platform as soon as possible in accordance with relevant requirements and established a site. The system mainly supervises all supply and marketing channels for imported refrigerated and frozen meat and aquatic products after entry, and at the same time facilitates consumers to inquire about the source of the product. See more information on Truck Refrigeration Units here

The imported frozen food raw materials used by Beijing Jingtie Train Service Co., Ltd. mainly include meat, aquatic products and beans, namely pangasius (Vietnam), frozen sirloin (Brazil), beef tendon (Australia, Uruguay), and frozen green beans ( New Zealand), it also uses domestic frozen food raw materials, including aquatic products, chicken products, pig products, and seasonings. The company's supervision of frozen food raw materials is very different from other food raw materials, especially the stricter control of imported frozen food raw materials. The company confirms the receipt information of the imported refrigerated frozen meat and aquatic products of the acceptance batch on the system, and fills in the statistical results of the weekly nucleic acid test of the cold chain practitioners. At the same time, strictly implement the inspection system for imported frozen food. The supplier must provide the customs declaration form, entry quarantine certificate, COVID-19 test certificate, and disinfection certificate for the batch of products. When imported frozen food arrives, in strict accordance with the requirements of the Beijing Municipal Market Supervision and Administration Bureau that imported frozen food must be assigned cold chain traceability codes, all batches of frozen food raw materials are scanned, confirmed and uploaded to Beijing Cold Chain Food Traceability Platform, so that the source of the product can be traced. Refuse to accept frozen food raw materials lacking quarantine and disinfection tickets and cold chain traceability codes. Domestic frozen foods must also provide disinfection tickets such as domestic animal epidemic prevention certificates and new crown nucleic acid testing.

Break through the bottleneck of market development

Successfully applied for food production license

The epidemic has caused a large number of high-speed rail trains to be suspended, passenger occupancy rates have dropped sharply, and sales on high-speed rail trains have fallen precipitously. The company's operating income has also suffered a heavy blow.

With the policy support of the National Railway Group and the group company, the on-road market environment is excellent. The company actively seeks to cooperate with on-road enterprises, successively serving as the Institute of Electronic Computing Technology of China Academy of Railway Sciences Group Co., Ltd., Beijing Railway Materials Co., Ltd., etc. Business meals.

During the epidemic, the company seized opportunities and faced difficulties and successfully applied for food production licenses. Food operations no longer rely solely on the train market. Food varieties are no longer limited to fast-food boxed lunches. Focusing on the diversified needs of socialized marketization, fast-food boxed lunches, Chinese and Western food The varieties of self-developed foods such as pastry and braised meat products are more abundant and diversified. Since obtaining the certificate, it has successively developed a variety of sauced and stewed meat products, increased train food varieties, and more choices for passengers; provided student meals for Beijing Railway Second Middle School and received unanimous praise; cooperated with Beijing Xihongxuan Food Co., Ltd. to produce noodles Order products, and cooperate with Beijing Jinfeng Catering Co., Ltd. to process semi-finished vegetables soon to the market.

With the rapid development of China's high-speed rail and the large-scale development and construction of the high-speed rail network, as China's high-speed rail supporting service industry and catering business enterprise, the company has a huge market potential and its future development prospects must be broader.

After editing

When the virus is raging, the severe epidemic situation and strict control measures will bring challenges to the cold chain logistics work. Beijing Jingtie Service Co., Ltd. has formulated a series of prevention and control guidance documents in accordance with the requirements of superior prevention and control departments. In terms of epidemic prevention and control, for the cold chain operation link and the entire process of prevention and control, the "Normalized Imported Frozen Food Closed-loop Management Work Plan during the Period of Epidemic Prevention and Control" and "Beijing Jingtie Train Service Co., Ltd.'s prevention and control work during the new crown pneumonia epidemic Relevant Guidelines"; in terms of food safety, the "Food Safety Control Rules" and the operating instructions for various types of packages, "Operation Standards for Air Conditioned Cold Chain Box Lunch Logistics and Transportation" and "Food Safety Control Rules" have been formulated for the production and processing links, logistics and transportation links, and meal sales links. "Guide for Food Safety Operation of Modified Atmosphere Box Lunch in EMU Canteens", etc., involving emergency treatment, prevention and control measures, epidemic prevention and control of key personnel and positions, use and distribution of prevention and control materials, personnel health management, and disinfection plans for key parts, etc. In terms of key points, we will try our best to ensure that prevention and control work does not leave dead ends.

In the face of the epidemic, the people of Liefu did not back down. They went against the current and persisted with their hearts. What they showed was not only the spirit of "anti-epidemic", but also the belief that everyone did not back down in the face of problems and difficulties, and was united to overcome difficulties. In this battle for cold chain food safety without gunpowder, every "retrograde" is a veritable hero in this battle. They protect the dining and travel safety of passengers with their heart, heart, and heart, and demonstrate with practical actions. Take the role of “column service”.

The epidemic will eventually pass, and the sustainable and healthy development of the railway catering industry is expected to return. In 2021, Beijing Jingtie Railway Service Co., Ltd. will seize the opportunity, take advantage of the victory, adhere to "safety first, customer first", and provide innovative, high-quality and precise services with a more diversified outlook. The prospects are promising and the future can be expected.