Stay healthy and contribute to nature with viande sous vide and viande biologiqu

Posted by GeorgeVelvet on July 10th, 2015

When you purchase meat from a market, how do you make sure that it is fresh? You take the seller’s words as truth, don’t you? But is every meat seller as honest as they claim to be? You and I both know the answer so let us not dwell on this topic. What you can do to ensure that you are purchasing fresh meat is to probably opt for viande sous vide. And if you are against cruelty to animals, you may even want to try out viande biologique.

PETA is an organization that has always been against meat eaters. And they have a good reason to pursue their passion to spread vegetarianism. Looking at the number of celebrities who have appeared in PETA ads and the number of celebrities that have shunned meat, it is safe to say PETA and the other similar organizations have been hugely successful in their campaign. As the celebrities endorse vegetarianism and publicly abhor meat, many people have followed suit. And why not? Disturbing videos of slaughterhouses and the way animals are treated in various farms can drive anyone to vegetarianism.

This article is not to promote vegetarianism. The article, however, propagates that you buy meat that is safe for consumption and meat that has come from animals who have not been tortured. Both viande sous vide and viande biologique qualify here.

There are some great benefits of viande sous vide. Fresh meat, even when you purchase from the market, may not be completely fresh. The moment an animal dies, the meat starts rotting. When the meat is vacuum packed immediately after it is cut, the rotting process is largely delayed. This is because the packing drastically reduces the exposure of meat to oxygen and heat. As a result, bacteria cannot grow fast and the meat remains fresh.

When you use viande sous vide, you are able to increase the shelf life of the meat that you bought. You can keep your meat refrigerated for a longer duration and it still remains fresh. Moreover, you don’t need to deal with messy liquids because they are also sealed. Without additional plastic packets, you also save the environment.

There are many who talk about viande biologique, but what is it? Organic meat is meat that has been procured from livestock who have been fed 100% organic food, i.e. food that has not been raised by using chemical fertilizers or pesticides or other chemicals. The animals have also been raised naturally without being fed growth hormones, or animal by-products and have not been given any growth inducing antibiotics.

When you switch to viande biologique, you know that you have kept your conscience clear. Animals will always be slaughtered for meat, but it is important that they are treated humanely. This is what organic meat is.

There are specialists for viande sous vide and viande biologique and they provide you with what they claim to. You can shop from their online stores and have your meat delivered home.

Switch to viande sous vide or viande biologique and you will be healthier and safer. You will also contribute to the environment.