The Best Hot Pot In MelbournePosted by Grossman Pettersson on May 20th, 2021 Arguably the overlord of malatang in Melbourne, Dragon Hot Pot has franchised aggressively over the past year and change, with six stores now open between Box Hill and the city. All of its locations close late, but the snug Russell Street outpost is open 24/7, with lines out the door a common sight during conventional dinner hours. A vast selection of ingredients, slick branding and Mandopop hits mean Dragon Hot Pot is busy around the clock, but its powerfully beefy soups, a drawcard for some, will not be for everyone. It’s also one of the more expensive options for one-person hotpot – bring a friend and share if you’re feeling the pinch. The restaurant promotes inclusion and it's all about family, be it your own, or colleagues and friends who are like family. The hot pot is all about sitting around a beautiful big bowl of steaming hot pot with everyone cooking their own finely sliced, fresh produce in the broth as they share stories and experiences. 火锅 店 墨尔本 By the end of it, the broth is impregnated with flavours from all the meats cooked in it and delicious to slurp down if you still have room to spare. The headquarter shop of Taste of Chengdu is located on the main street of Clayton in Melbourne, it’s a Sichuan restaurant combining the hot pot and Sichuan dishes. From then, the rich and flavoursome broths grew to become a strong feature in Imperial cooking and the popularity only continues to grow. Other bases, not available at all stores include, the Sichuan Hot and Sour, Pickled Mustard, Collagen Bone Broth and Ma La Spicy Stir-fry. The concept, created by owner Louis Kuo, combines a supermarket style set-up, where customers can pick and choose from over 100 ingredients. A range of five base stocks are provided with customers paying .20 per 100g of additions, with a minimum spend of .80 . In this part of Melbourne, dining doesn't get much more wholesome than at Little Sheep Hot Pot. You’ll find the restaurant on Montclair Avenue where it’s best to head armed with a reservation. Paying attention to creating a beautiful homage to the native cuisine, expect the finest ingredients that go into developing their signature 12 hour broths that embraces all aspects of the ancient craft of hot pot. At the center of the table is a sunken bowl into which the steaming broth will be put, arriving in its own cooking vessel. There's water and tissues on the side for your convenience and some oils on the table top if you want to add it to your cooking. Nights include a mix of opera, jazz, dance, cultural performances and acrobatics, and children's panda shows. Please add a review after your dining experience to help others make a decision about where to eat. Chinese hot pot eatery Dragon Hot Pot, has recently launched two new locations — in QV and Box Hill in Melbourne’s eastern suburbs — bringing their total number of venues to four. The hot pot chain’s owner is in talks with major shopping centres to further expand the brand. No matter it’s small gathering between friends or a big family dinner party, you always can have it. David’s Hot Pot has its origins in the Sichuan province of China, widely regarded as the birthplace of hot pot cuisine. Zheng heads up an experienced kitchen team and created our new Sichuan fusion cuisine menu. On the outside, Panda’s Hot Pot may seem like just another abandoned warehouse exterior, but inside lies a golden Sichuan hot pot palace. What once was the home of the ever so popular Dracula’s, investor Yi Li had purchased the building for .3 million with a two year rebuild following soon after. Strict quality control, unique food features and reasonable price is our precious self-discipline regulation.We have received numerous compliments from both domestic and overseas culinary masters and professional food critics. The Michelin Chefs have made Dainty Sichuan Food a highly recommended food culture. When we were children in Chengdu, we remember our mums and dads, aunties and uncles, grandmother's and grandfather's, cousins, sisters and brothers and how we would talk about life over a beautiful bowl of steaming hot pot. We would laugh and eat and it was a delightful experience that brought us all together as ONE. This is an experience not to be missed, with fabulous options for both fussy and brave eaters. The Shu Daxia Melbourne Hot pot is holding a grand opening in Melbourne Carlton, VIC 3053. We are honoured to share this information with you, we believe that Panda Hot pot will be one of the most popular Chinese Hot pot in Melbourne. At the palatial 228-seat Carlton site — which sold for .3 million last year — 37 years of outlandish costumes and vampire-themed cabaret have been replaced with a new kind of theatre. Heavy screen partitions divide the two-level dining room, which is now decorated with glowing red lanterns and a custom-made, 1.5-tonne steel dragon taking centre stage. It even offers its own themed experience in the form of live cultural performances unfolding from 7pm each night. The chain — known for its sichuan-style hot pot — already has 400 international outlets under its belt in China, Malaysia, Japan and the US. Whether you ever got to venture inside, or just heard tales about the goings on, Carlton's long-standing theatre restaurant Dracula's was one of the city's true institutions. But now, the sprawling corner building at 100 Victoria Street has enjoyed a complete about-face, reborn as the first Aussie outpost for China's famed Panda Hot Pot. LCD panels turn the ceiling to sky, beneath which floats a 1.5 tonne steel dragon.Like it? Share it! More by this author |