What Makes Asagi Koi Unique?Posted by Bruun Andersen on May 27th, 2021 The Asagi koi traces its history back over 200 years ago when Japanese farmers started taking notice from the wild black carp referred to as "Magoi" that formed a part of their local diet. These Magoi exhibited three naturally occurring mutations, the Tetsu (Iron) Magoi Magoi, the Doro (Mud) Magoi and the Asagi (Pale-Greenish-Blue) Magoi. The successive breeding of the brocaded fish eventually generated the introduction of today's koi and what is now thought to be a "pure domestic art" in Japan, justifying why koi breeders also call themselves artists. In general, Asagi is employed to spell out a koi which has a blue-grey color above its lateral line extending to its cheeks. It is also accented by red markings on its underside. koi food distinguishing feature of Asagi koi, however, will be the "reticulations" or netted patterns formed by their blue scales. For the serious Koi breeder however, these specifications become more precise and sometimes extremely subtle. For instance, Asagi koi's reticulations must make in perfectly uninterrupted rows and are avalable in a very graduated shade. Reticulation is the reason why or breaks an Asagi's worth. Some breeders say, the most well-liked criteria is perfect for the blue to grow darker towards outer edges making for a much more contrasted, more impressive netting effect. Others the shade must grow lighter towards edges. Whatever the case might be, the characteristic red markings within the koi must serve a structured aesthetic purpose. Asagi koi is anticipated to have red on its undersides and quite often on its fins, lips and gill covers, however the red should be an accent that provides a total symmetrical and balanced check out the fish. A clean unblemished white head can be a rare but prized character with the Asagi koi. Its head have to be symmetrical as well as in proportion to its perfectly "torpedo-shaped" body. Likewise its mouth have to be the best size without being flat-shaped being a beak or too big. With pretty much everything to take into account, the Asagi koi is considered an extremely expensive even risky investment as each of the criteria that creates for the magnificent Asagi tend not to exhibit themselves prior to the third year of its growth. his response or (show koi in-training) are often viewed as white with little or no blue for many years whatsoever. They gradually develop the various hues of blue after a while. Green markings with a young Asagi however, are known never to vanish entirely. Therefore these fish are culled ahead of time within the breeding process. The same goes for Tategoi that exhibit early red markings, of these marks tend to grow and dominate the fish's appearance where aesthetically, they will be as a possible afterthought. A variation in their bluish color depends upon an Asagi koi's bloodlines. These hues may cover anything from pale-blue with a darker grey. Occasionally, goldfish online have also been described as having a pale-yellow or cream tint. There are around six sub-classes of Asagi koi inside the market. The Konjo Asagi could be the darkest the one that may even come in black. The Shusui is really a popular number of Asagi containing large mirror scales and lateral lines on each side from the dorsal line. This was developed from cross-breeding the Asagi and Doitsu types of koi. The Narumi, named following the town which produces cloth inside the pattern of this Asagi comes in the deep blue shade with lighter edges. The Mizu Asagi alternatively, comes inside the lightest shade of blue. The Asagi Sanke which is really a cross-breed variety in the Asagi and Sanke form of koi is acknowledged for having a white lower abdomen. Finally, the Taki Asagi is rare breed using a red abdomen which is streaked by white inside the middle. Given its history and beauty, the Asagi koi is often a formidable choice for any koi keeper and is also sure to be a prized specimen of delight in one's pond.Like it? Share it! More by this author |