11 Tips To Remember When Buying Cookware

Posted by Kitchen Stores on June 17th, 2021

The arrival of the Covid-19 pandemic has effectively barred us from leaving our homes for the better part of the last couple of years. If all this home cooking has made you a convert and you’re thinking of getting new cooking supplies for your kitchen, there are plenty of kitchen stores with friendly websites that you can visit for easier online shopping.

Here are 11 tips to remember when buying cookware:

1. Follow your budget

Before you fall head over heels on the things you see at online kitchen stores, decide on your budget so you will know your spending limit. Be realistic with yourself and know how much money you can spend on cookware without sacrificing your other needs.

2. Know your purpose

Know what cooking supplies you want and why you want them. Different tools have a different purpose. If you know you’re not interested at all in grilling or a barbecue, then skip the grill section. If you’re the type who wants one-pot meals, you’re better off with a casserole or a stockpot than a frying pan.

3. Sets versus individual items

If you’re starting from scratch, a set of essential cooking supplies is usually available in kitchen stores. However, if you’re an experienced cook and you only need one specific item, there’s no need to get the full set.

4. Check your compatibility

Check your appliances at home and make sure that the cooking supplies you get are compatible with them. If you’ve got an induction cooker, ask the people at the kitchen stores if they have induction pans. If you’re the type who often uses a dishwasher, oven, or microwave, check the label to ensure that you can use your things safely and avoid kitchen mishaps.

5. Stainless steel

This is a good material for beginners because the material is durable, and you can use it for almost all types of food. It will last you a long time and won’t be too difficult to clean.

6. Cast iron

Aside from being virtually indestructible, you can use these cooking supplies on the cooker, oven, grill, or even over a live fire. If you’re getting one, better learn how to season it to make it last.

7. Copper material

Also durable but can be very expensive. Beginners who are not very familiar with handling cooking supplies can skip this without feeling worried or guilty.

8. Aluminium material

Take note that you can get this with or without a coating. With coating, you can use it on most foods but avoid acidic foods if you get the uncoated ones.

9. Nonstick

Very useful, especially for home cooks who are just starting out. Cooking and cleaning time is a breeze. Make sure to use silicone spatulas or spoons so you don’t scratch the coating.

10. Size and dimension

Get items in the right size. You don’t need big tools if you’re a solo eater or if you know you won’t deal with big cuts or whole chickens.

11. Check the weight

Cast iron cooking supplies can get heavy compared with simpler, nonstick pans. Try them out if you can to see if you’re comfortable handling them to avoid accidents in the kitchen.