How to Select Quality Sulphured and Natural Dried Apricots

Posted by Malatya Apricot on March 10th, 2016

One of the best manufacturing companies of dried apricots and sulphur dried apricots in Turkey swears by quality, natural processing and remarkable products. The company produces best quality apricots in its state-of-the-art center, fully equipped with anti-bacterial tile walls and microbiological laboratory. It aims to introduce the real flavor and taste of apricots and flourish in brand image and business. Owing to its modern infrastructure, unique facilities and services and a strong commitment to serve customers with their respective needs, the company is doing excellent in business. It also ensures customer satisfaction and sustains old customers while looking for newer ones. The overall financial capability, technical equipments and processes make it, a brand in the minds of the clients.

The sulphured dried apricots are authentic products that are made from matured and fresh apricots. The sound apricots are initially cut, pitted, sulphured for color retention and then sun dried to eliminate the greater portion of moisture. The product undergoes thorough series of inspection to comply with norms and provisions of federal regulations and their environment. With good commercial practice, clean and efficient technology and health benefits, these products are produced in wholesome numbers. They have excellent physical and chemical properties and with wonderful packaging they are appealing and suitable for consumption.

The sulphured dried apricots are stored under clean, dry and well ventilated environment. The shelf life of the apricots is one year and they are well preserved. These products are easily accessible at the most affordable price. The amount of money charged for these products are nothing as compared to the pure quality and sustainable features guaranteed.

The natural diced dried apricots are other variants that are collected from trees and cured by sulphur dioxide. The natural products are not treated with sulphur; rather they are pitted and then dried in the sun for 2 to 3 days. These products are double-washed mechanically to remove foreign particles and materials. Finally, they are diced according to the needs and demands of the customers. The final apricots are packed into containers with metal detention for final checking. They are either coated with rice flour or oiled according to customer desires.

Without any additives and preservatives in the natural diced dried apricots, these are finest quality products one can ever enjoy. All processes involved in producing these, are conducted under higher standards of maintenance and regulations. The production and manufacturing staff is careful with their job and ensure cleanliness and good hygiene in their work. With years of practice and excellence in manufacturing, they are truly experts in making fine quality products.

You can visit the website and access information about the various kinds of apricots that are manufactured by the company.