Smash Burger Recipe with Clear-cut Sauce

Posted by Bryant on July 15th, 2021

A homemade Wreck Burger fasts and also very easy to make. These fly off the grill in minutes so it's a great way to feed a crowd.

Shatter burgers have the renowned taste profile of classic Burgers, but that dual hamburger patty with cheese melted in between is tempting and also you'll love the special sauce.

What is a Smash Hamburger?

Smash hamburgers are formed into rounds of ground beef after that pushed or shattered with a hamburger press right into a thin patty as quickly as they struck the grill. This develops added browning as well as flavor outside while maintaining the patty's juiciness.

We enjoy hamburgers, from classic Juicy Burgers to Cheeseburger Sliders. Making your very own patty from ground beef tastes a lot far better than flash-frozen or fast-food patties. These go down easier and you really feel much better after consuming a fresh homemade burger since you regulate the quality of components.

If you are a fan of Knockout Burgers this homemade version is a must-try!

Active Ingredients for Knockout Burgers

Ground Beef-- We use 1.5 lbs of 80/20 beef to make 4 double-patty hamburgers, however you can easily scale the dish as much as feed a crowd (usage 3 lbs for 8 double-patty hamburgers).

Sauce-- A basic mix of mayo and also yellow mustard is what we make use of to grill and assemble the burgers.

Cheese-- we like thick-sliced medium cheddar cheese for burgers, however you can utilize American-style cheese or your preferred sliced up cheese.

Hamburger Toppings

Buns-- brioche buns taste fantastic and also have that steakhouse hamburger appearance, yet any type of hamburger bun will work

Lettuce-- very finely cut your iceberg lettuce for a restaurant-style hit burger

Pickles-- sliced up dill pickle chips are the very best

Tomatoes-- Select meaty as well as large-sized tomatoes for hamburgers and also reduce them right into rings

Red onion-- thinly sliced right into rings

How to Make Knockout Burgers

Prepare Patties-- Split 1 1/2 lbs of ground beef into 8 equivalent sections (3 oz each), cover, and refrigerate up until ready to prepare.

Make Sauce-- Stir together 1/3 cup mayo and also 1 tsp mustard and also reserved.

Preparation Toppings-- totally prep your toppings ahead to put together the hamburgers today while the patties are warm and also juicy off the grill.

Salute buns-- gently butter the cut side of your buns and also toast on a griddle or skillet over tool heat until golden brownish. Transfer to a rack.

Prepare patties-- increase to medium-high warm. Relying on your surface, location 2 to 4 cool pieces of meat onto the hot surface. Functioning promptly, cover each piece with a sheet of parchment paper and also wreck each right into a thin patty. Remove parchment paper, period with salt, pepper, and garlic powder, add a bit of sauce, and also turn. Scorch for 2 mins on the first side as well as concerning a minute on the second side.

Include cheese-- place a slice of cheese onto fifty percent of the patties and also leading with a second patty as well as eliminate from heat. Serve warm over toasted buns with garnishes.