Everything you need to know about Organic Coffee

Posted by Sahil Mehta on July 27th, 2022

In the present times, most of us live a fast-paced life. There is almost always a deadline that needs to be met or a social event you need to attend. There simply aren’t enough hours in the day and unsurprisingly, coffee has emerged as everybody’s favorite beverage. A cup of coffee is a perfect way of feeling energized. However, it is important to note that there is a huge difference between conventionally grown and processed coffee and organic coffee.

Organic coffee is grown without the use of any artificial chemicals, fertilizers, or pesticides. They are grown on land that was provided enough time to detoxify itself and organic coffee is also processed without the use of any chemicals. 

Your Go-To Guide for Organic Coffee 

There are essentially two main species of coffee that are grown in separate regions. Coffee Arabica, as the name implies, is grown in Arabia, Asia, Eastern Africa, and Latin America. Although people have their own preferences, Arabica is usually considered superior to Robusta. Coffee Robusta is grown in the regions of Western and Central Africa. These are processed and roasted before they reach the consumers. 

Processing of Organic Coffee 

Wet or Dry Milling is used to process organic coffee. Dry milling refers to the process of separating the beans from dried coffee berries. This can either be done through a machine or by simply sun drying. Wet milling is typically a very costly and time-consuming process. Moreover, if the coffee beans are grown using chemicals then a ton of fresh water is required for the process and hence, it is not particularly environmentally friendly either. But it is the surest way of making sure that the gourmet beans produced are of high quality. This method is often used by large-scale firms. 

Roasting of Organic Coffee 

Coffee is roasted either by using hot air roasting or drum roasting. This stage of coffee production consists of sorting, roasting, and cooling as well as stabilizing coffee. Once this is done, it is then packed. Organic coffee is roasted in a manner to ensure that chemical salts, added flavors, gasses, or additives are not added to the coffee in any manner. 

Different Types of Organic Coffee 

Based on the way in which they are farmed, organic coffee can be grouped in a variety of ways. Some types of organic coffee are: 

Shade-Grown Organic Coffee

Without clearing any land for farming, this coffee is grown in the natural shade of forests. Needless to say, the process can be quite slow but the coffee is much more flavored and tastier.

Kona Organic Coffee 

This is a special type of coffee that is grown in the Kona region which has fertile volcanic soil in Hawaii.  Since organic cultivators do not use artificial chemicals, Kona coffee is entirely dependent on the soil’s nutrients. 

Green Organic Coffee 

This refers to the coffee that is obtained from the green parts of the coffee plants. These coffee beans do not undergo roasting. It contains chlorogenic acid which is known for neutralizing the free radicals present in our bodies. 

Conclusion 

Organic Coffee does not contain any toxic residues of artificial chemicals or fertilizers and is quite good for health. If you do not prefer the caffeine present in it, then you can enjoy organic teawhich is equally refreshing, but with lower amounts of caffeine.