Get effective mister kool American dj and low lying fog machine by your pro equi

Posted by John on July 4th, 2016

Frequently, it's desirable to have fog stay low towards the ground. This effect creates a dreamy environment on the stage and is utilized often in ballets, operas, concerts along with other theatrical productions. I don't think I've ever seen a performance from the classic ballet "The Nutcracker" that didn't use this kind of effect. Since the fog from the fog machine is warm, it has a tendency to rise and fill up a place instead of hugging the ground, which can make it difficult for that audience to see what's happening about the stage.

Fortunately, there are a few different effective ways to produce a low-hanging fog effect.

Use the Dry Ice "Pea Souper" Fog Machine. Basically, a pea souper is merely a container filled with warmed water. When fog is required, lots of dry ice (20-40 pounds) is lowered to the water, usually inside a steel basket. As the dry ice subliminates from the solid to gas in the warm water, it produces clouds of cool carbon dioxide for some minutes. This gas is piped towards the desired location with dryer hose pipe. Pea soupers are very efficient for creating thick low hanging fog since co2 gas is heavier than atmosphere, it stays low to the floor. Since the main consumable of the pea souper is dry ice and never fog juice, they quickly become a lot more expensive and difficult to use than the usual normal fog machine. A popular type of Pea Souper is the LF05E produced by LeMaitre (pictured above) and from nearly 0, is a lot more expensive than it appears as though it should be. However, most rental houses have them on hand if you want it for only a small amount of time.

If you decide a pea souper is the best option for fog machine low lying, here are few tips:

Look up industrial gas supply companies in your town to find the best costs on dry ice. It's far cheaper to purchase it in bulk from them than in the supermarket.
If you break in the dry ice into smaller portions, you will get a much more fog output in a shorter time than if you are using larger chunks, but will additionally get less fog time. An ideal way I've found to break upward dry ice into smaller pieces would be to then use metal tongs to place it in a heavy cloth bag after which hit it with a hammer until you've reached the required size.
You can safely store big quantities of dry ice inside a normal insulated cooler for some days, but do NOT store dry ice inside a normal freezer. To the 110 level below zero dry ice, putting it in the freezer almost 130 degrees hotter than it's akin to putting a regular ice cube in the hot oven. If you do that, your dry ice will escape within hours.

Be very careful if you are using dry ice. At a heat of -110 °F, dry ice requires that you simply take special safety precautions throughout handling and storage. Always put on thick gloves, eye protection and use metal tongs to take care of dry ice. Never touch dry ice together with your bare skin, it will cause frostbite burns within seconds and may leave lasting damage.

Now, additional ways to achieve low hanging fog having a normal fog machine.

Build a fog machine low lying to cool the fog from the normal fog machine. I've attempted this numerous times with combined results, but sometimes it really works pretty well. The idea is by using dryer hose to duct the fog output in the fog machine into a chilled chamber to lessen the temperature of the fog to be able to discourage it from rising. This can easily be accomplished by cutting a hole within the side of a waterproof box (Styrofoam coolers are a terrific way to inexpensively try this) that is full of ice. A hole on the alternative side of the cooler could be connected to more dryer hose pipe to pipe the fog nearer to where you want it in the future out. Tip: I like to use individuals reusable sealed cooling packs rather than ice because they stay frozen considerably longer than normal ice and don't make any mess once they thaw. I've also tried using a tiny bit of dry ice (about 5 lbs) in order to cool the fog, which works pretty much. The downside to this method is that fog output out of your fog machine will be decreased somewhat. Some of the fog will condense to fog juice inside the chillier, so you need a pretty powerful fog machine to obtain a decent amount of low dangling fog. This technique won't achieve exactly the same thick low hanging fog effect how the pea souper would create, but it is a great way to get a similar look with no mess and expense of considerable amounts of dry ice.

Get a low lying fog machiner having a built-in cooling system. American DJ makes a haze machine called Mister Kool which takes the principle described above and builds it to the same unit as the haze machine. You just fill the mister kool american dj with 4 lbs of regular ol' ice as well as fog juice and out arrives reasonably low hanging fog. Because before, this is not likely to replicate the pea souper impact exactly, but it can obtain fairly close. It also has a built-in water drainage system to make eliminating the water from the melted ice simple, something that's definitely not as easy having a home-built low lying fog answer. If you need thick ground-hugging haze, using a Dry Ice based system may be the only reliable way to regularly achieve it. However, if you simply want the fog from your fog machine to remain closer to the ground, chilling it is almost always an effective way to acquire that effect.

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