How to improve the preparation process of salad dressing?Posted by Kuajing Plus on April 8th, 2023 Salad dressing originated from Italian cuisine, and now it is usually indispensable in the production process of vegetable salads, burgers, pizzas, etc. With the continuous improvement of people’s living standards and the improvement of eating habits, Salad dressing is also becoming more and more popular. Salad dressings prepared by traditional techniques have high-fat content and are prone to tissue changes after heating. At present, the improvement of salad dressing is mainly through increasing modified starch and improving the preparation process of salad dressing. The shape of salad dressing is semi-solid, and the raw materials mainly include oil base, protein, salt, sugar, and seasoning spices. High-quality salad dressing should have a good emulsifying and shearing effect, show a viscous state, and be able to maintain good straightness under high-temperature baking so that such salad dressing can pass the test in terms of appearance and taste. Therefore, In addition to strictly controlling the selection of raw materials in the preparation of salad dressing, it is also very important to ensure good emulsification effect and production efficiency. Under the premise of the same raw materials, how to obtain delicate and uniform high-quality salad dressing more efficiently? Salad dressing emulsifierYeKeey MC series high-efficiency recirculation emulsifier is a good helper for the refinement and homogenization of salad dressing. It can ensure a stable emulsification level, avoid the separation of water and oil effectively during the baking process, and achieve a more efficient homogeneous emulsification effect under the premise of the same raw materials. MC is a special equipment for the production of liquid or semi-solid sauces. The core of the MC vacuum homogenizing emulsifier is a recirculating homogenizer installed at the bottom of the tank. The structure has the characteristics of high efficiency of dispersion, fine and smooth emulsification effect, and can shorten the production time of the product. Why is the MC salad dressing emulsifier favored by established food companies in many countries? Let’s take a look at the advantages of the salad dressing production equipment MC series high-efficiency recirculation emulsifier that can improve the preparation process of salad dressing. Advantages of MC high-efficiency recirculation emulsifier
YeKeey MC series high-efficiency recirculation emulsifier is a new type of high-efficiency ideal salad dressing production equipment. Please contact YeKeey if you need equipment. Like it? Share it!More by this author |