Pamper your taste buds with Sogno Toscano

Posted by sognotoscano on October 12th, 2017

When it comes to Sogno Toscano Spaghetti Alla Chitarra Artisanal Pasta, this variety of spaghetti is square rather than round which reminds you of the neck of a guitar, or chitarra in Italian.

Spaghetti alla Chitarra will work well with rich sauces. And the selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality including the Senatore Capelli variety which is well-known for cooking to al-dente. Basically, it is a glaze or syrup used by chefs to decorate dishes and fanciful preparations. It is not intended to used in salads nor in any other way as you would use a real balsamic vinegar.

Sogno Toscano Balsamic Vinegar Crema Glaze-Originalis comprised of finely selected blends and musts which gives perfect balance of flavor. This can be used in a variety of ways such as with red meat, white meat fish and even desert dishes like gelato or fresh cut berries. 

In fact, the viscous glaze is an ideal option to decorate dishes using a drop-counter, squeegie-bottle or brush on and around grilled meats, desserts and confections. And the most important part is infused olive oil which needs to be flavor enhanced with natural seasonings. It adds a tasty flair to dishes which are sautéed or fried. Being flavoring oil, it works well for bread dipping or drizzled on a salad. There are basically three methods of making infused oil.

In the first method, you need to place the olive oil and the spices in a clear bottle. Make sure the sterile bottle and cap is sealed and left at room temperature for few hours or even for more. The flavorful ingredients can cause the oil to become rancid. It needs to be refrigerated once the infused oils have reached to desired flavor level to keep up freshness.

And the second process is hot infusion. During this time, olive oil is combined with herbs and spices in a saucepan and gently heated on a stove. Just bring the mixture to a temperature between 180 and 200 degrees Fahrenheit to release the oil into mixture. Later on, it is strained into a bottle, sealed and refrigerated.

The third process includes food processor or blender. It works great for dry spices and woody fibers. All the ingredients are placed in the food processor and needs to blend smoothly. Finally, the infused oil are poured into bottles and refrigerated to preserve optimum flavor.

From all other options available, Sogno Toscano Infused Olive Oil-Rosemaryhas become a major part of Italian cuisine. So, bring taste to your Italian cuisine now!!!