North America Food Starch Market Forecast and Future Market Trends 2016 - 2021Posted by rohan on November 10th, 2017 North America Food Starch Market is worth USD xx million in 2016 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2021. The North America Food Starch market is developing at an exceptionally quick pace. Browse Market data tables and in-depth TOC of the North America Food Starch Market to 2021 @ http://www.marketdataforecast.com/market-reports/north-america-food-starch-market-4440/ Starch is a polymeric carbohydrate containing a large number of glucose units which are joined by glycosidic bonds. Starch is produced by most green plants as an energy store. It is the most common carbohydrate in human diet. It is mostly found in staple foods like wheat, potatoes, maize (corn), rice, and cassava. Pure starch is an odorless, tasteless and white powder which does not dissolve in cold water or alcohol. Depending on the plant, starch typically has 20 to 25% amylose and 75 to 80% amylopectin by weight. The significant driver is the increasing demand for weight management ingredients or foods and functionally varied ingredients. Also growing advancements in the technology of microencapsulation has expanded starch industry, in developed and developing nations. Surge in the working hours and busy lifestyles have highly prompted the growth of convenience foods and the use of convenience foods is increasing. This growth in usage of convenience foods has increased the demand for starch in various products. Free sample of the report is available @ http://www.marketdataforecast.com/market-reports/north-america-food-starch-market-4440/request-sample The North America Food Starch market is segmented on the basis of Type, source, application and region. Based on type the market is segmented into starch derivatives, starch sweeteners, native and modified. Native and modified starches are expected to have huge market share, they are used as thickeners, binders etc. in the food & beverage industry and are considered as crucial ingredients in the industry. Based on source the market is segmented into potato, wheat, maize and others. Based on application the market is segmented into beverages, baked goods, processed foods, confectionery and dairy products. The North America market has been geographically segmented into segmented into US, Canada and Mexico. North America region is driven by the U.S. market, especially by the corn starch commodity. Also advancement in technologies for modification of starches has boosted the industry. Ingredion, AGRANA, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres SA, Tate & Lyle - Tereos Syral, Avebe and Beneo are the leaders in the North America Food Starch market. About Us: Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions. Contact: Abhishek Shukla Sales Manager (International Business Development) Market Data Forecast Direct Line: +1-888-702-9626 Mobile: +91 998 555 0206 Mail:abhishek@marketdataforecast.com
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