Grass Fed Beef And Its Cooking Considerations

Posted by bullandcleaver on November 27th, 2017

With the meat products causing fattening effect on the human body, the world is now more inclined towards getting the healthier meat alternatives. And if you are in real love with dried meat products such as biltong, grass fed beef turns all the more important for its healthy preparation.

Grass Fed Beef- A Brief Idea:

Grass fed beef is also known as beef obtained from the ‘happy cows’, or the ones which are allowed to see the outer world and graze the turf on their will.

Thus, grass fed beef is a source to obtain high proteins and is relatively low in its fat content. Plus, it requires almost 30 percent less cooking time than its fatty alternatives and would continue to cook even after being taken away from heat.

The marinated and cured dried beef- biltong is one of the favorite leisure dishes of the world. And you would be pleased to know that you could prepare biltong in a variety of ways, each of which is healthy and full of supreme taste.

Thus, grass fed beef is the best meat to obtain, if you wish to derive the healthy nutrients and stay away from the harmful components.

Some Tips For Cooking Grass Fed Beef:

Grass fed beef would appear and taste a bit more delicious than the others, but you need to follow some essential cooking tips which are as follows:

• The most prominent cause which leads to the destruction of nutrients from the meat is overcooking. And since grass-fed beef is extremely low in fat, it gets cooked more rapidly. Therefore, keep it rare to medium rare and derive the best essence of tenderness, nutrition and flavors.
• Before cooking, marinate the meat with desired spices etc. and keep it refrigerated for at least 2 hours. Through this, you could expect to get the tenderest pieces in easiest of ways.
• If you cook a steak, stove-top cooking is the best for almost any type of meat. But if you wish to prepare biltong or jerky, slow oven cooking could also be helpful
• You could use a thermometer to be sure of the temperature you are cooking on. Grass-fed beef could turn from rightly cooked to overcooked in just a few seconds and hence it requires considerations with the heat.
• After you take it away from heat, let it sit covered for about 8 to 10 minutes in a warm place. This is the time when juices redistribute to offer a better taste.
• For turning the meat on the pan, do not use a fork. It could lead to the loss of important juices. Instead, use a tong for better results.

These are some of the tips that help to get a better taste of grass fed beef. And if your cooking skills do not favor you, you could always enjoy grass fed dried beef biltong and jerky, which are extremely healthy and delicious enough to pamper your taste buds.