Global High Pressure Processing Food Market Research Report 2017Posted by Bharat Book on December 11th, 2017 Summary High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed. This report describes the development of the industry by upstream & downstream, industry overall and development, key companies, as well as type segment & market application and so on, and makes a scientific prediction for the development industry prospects on the basis of analysis, finally, analyzes opportunities for investment in the industry at the end of the report. - Industry Chain Request a free sample copy of High Pressure Processing Food Market Report @ Region (North America, Europe, Asia-Pacific, South America, Middle East, Africa): Company (Hormel food, Espuna, Campofrio Alimentacio, Cargill, Echigo Seika, Echigo Seika, Universal Pasteurization, Hain Celestial, Avure Technologies, Motivatit, Safe Pac Pasteurization etc.): - Company Profile Browse our full report with Table of Contents : About Bharat Book Bureau: Contact us at: Follow us on : Twitter, Facebook, LinkedIn, Google Plus Like it? Share it!More by this author |