Global Gluten-Free Food Market Research Report 2017

Posted by Bharat Book on December 21st, 2017

In this report, the Global Gluten-Free Food Market is valued at USD million in 2016 and is expected to reach USD million by the end of 2022, growing at a CAGR of between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Gluten-Free Food in these regions, from 2012 to 2022 (forecast), covering

- North America
- Europe
- China
- Japan
- Southeast Asia
- India

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Global Gluten-Free Food market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
- General Mills
- Hain Celestial Group
- Dr. Schar
- Freedom Foods
- Gruma
- Kellogg
- Kraft Heinz
- Doves Farm
- Amy's Kitchen
- Blue Diamond Growers
- Enjoy Life Foods
- Boulder Brands
- Bob's Red Mill Natural Foods
- Aleia’s Gluten Free Foods

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Bakery and Confectionery
- Cereals and Snacks

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
- Supermarkets and Hypermarkets
- Convenience Stores
- Speciality Stores
- Online Retailers

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Browse our full report with Table of Contents : 
https://www.bharatbook.com/food-beverages-market-research-reports-713908/global-gluten-free-food.html

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