Global Frozen Dough market worth to reach USD 23.5 billion by 2021.

Posted by rohan on January 9th, 2018

Global Frozen Dough market was worth USD 15.91 billion in 2016 and estimated to be growing at a CAGR of 8.1%, to reach USD 23.5 billion by 2021.

The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.

Dough freezing is a method that produces the bread under normal circumstances to get dough or semi-product. Then put them for quick freeze and store below –a threshold temperature. The shelf life of the frozen dough ranges from 3 to 6 months.

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The rise in the number of bakery sector is seen, worldwide, with people opting for the cheaply priced frozen bakery products, over other baked foods. The rise in population, changing food habits are also responsible for the growth of this market.

Market Segmentation    

                                          

                1 Type                              

                                1.1 Introduction           

                                1.2 Ready to make      

                                1.3 Ready to bake       

                                1.4 Ready to eat           

                                1.5 Others      

                2 Application                 

                                2.1 Introduction           

                                2.2 Frozen Cakes         

                                2.3 Frozen Pastries     

                                2.4 Pizza Crusts             

                                2.5 Others     

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The global frozen dough market is segmented on the basis of Type into Ready to eat, Ready to make, Ready to bake, and others. Based on Application, the market is segmented as Frozen Pastry, Frozen Cake, Breads, Pizza Crust, and others.

On the basis of geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific, Middle-east and Africa and Latin America. The Global Frozen Dough market was dominated by North America, with the largest market share globally, but Asia Pacific is expected to show highest growth.

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Scope of the Report

 

  • Regional and country-level analysisand forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysisin terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC)in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysisfor analysing the level of competition and business strategy development
  • A comprehensive list of key market playersalong with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysislisting out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunitiesto provide both individuals and organizations a strong financial foothold in the market

Some of the major companies dominating the market, by their products are Aryzta, Barilla Holdings Spa, Cargill Incorporated, Custom Foods Inc., Euro pastry, and General Mills Inc.

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rohan

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rohan
Joined: September 20th, 2017
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