Tips to store catering and Restaurant Supplies

Posted by Nicki Jenns on August 28th, 2018

For ages, self-storage units have served as the best place to stock business items. They are safe, easy to stock and secured to the next level to ensure your belongings are stored with perfection.

With options of different sizes and features, businesses use storage units for their specific needs and store a variety of items including equipment, documents, inventory and other stuff. Storage units’ are basically fit for a variety of business models and cater to their unique needs perfectly.

While retailers, realtors, interior designers and many other businesses are already making the best out of a storage unit, there is another business that has a lot of scope to take advantage of the- restaurant and catering business.

A restaurant and catering business needs a lot of room to store all its gear such as furniture, utensils, glassware, upholstery, supplies and more. Storage units serve as an easy and affordable way to stock all buffer stock and other supplies that can’t be stored back at the restaurant. In this article, we have discussed some easy tips on string catering and restaurant supplies in a storage unit:

Tips for storing restaurant supplies in a storage unit:

It takes a lot of things to run a successful restaurant owner. Also, for effective business planning, you need to have stock available well in advance. Items like glassware, furniture, stock, dishes, pots and pans need extra storage which restaurants usually do not have. These items can be easily stored in a self-storage unit.

However, before you move these delicate items to the storage, ensure they are packed perfectly. A few things to keep in mind include:

•          Ensure that the glassware is packed and wrapped in bubble wrap or layers of newspaper.
•          Place items in boxes and name them fragile in case of glassware.
•          Also mention “top” and “bottom” or “this side up” instructions.
•          While storing, stack the heavy items at the bottom and lighter on the top.
•          Have a running inventory list in the storage unit to keep a check on the items you need.

Tips to store catering supplies in a storage unit:

Storage units are the best available option if you are a catering business in need of extra space. There are a lot of catering items that need extra space for storage and public storage Oakland for caterers have perfect arrangement for the same. You can store furniture, chairs, tables, decorations, dishes, glassware, silverware, serving utensils, pots, pans, and linens and many such items in these units. However, when you hire a storage for your catering business make sure you pick a central location that makes it easier to reach the unit in case of need.

Moreover, rent a climate controlled unit to make sure your furniture and expensive glassware does not get damaged from the changing temperature levels. These units also control the moisture levels which prevents mildew and mold germination in table covers, furniture and other sensitive items.

Hire a storage units for your restaurant or catering business and have an affordable and accessible way to store your extra stock.