Strategies Followed By Vegetable Logistics Service Provider

Posted by ravi on September 19th, 2018

Vegetables play a very essential role in our healthy daily diet. These are the items with so many minerals and vitamins. It is quite impossible to have a proper healthy diet without eating vegetables. The important thing here is the freshness of the vegetables. Suppose you are consuming 200 grams of vegetables at a time but they are not the fresh ones then it's a total waste. It will not send any vitamin or mineral to your blood. It will be thrown out from your body as the waste. Now the question comes, where will we get the fresh vegetables from? For this question, the only answer is the Vegetable Logistics Service Provider. They are the ones who will provide you with not only the vegetables but also the fresh ones.

These service providers actually use a lot of strategies so that their customer can get the freshest vegetables. These strategies may be applied to the various processes like transportation, packing of the vegetables and many more like storage, etc. We are discussing a few very common strategies that are being followed by these service providers in the following subheadings.

• Temperature Management Practices

We all know it very well that the temperature of the outside environment is continuously varying. Because of this variation in the temperatures the edibles like fruits and vegetables get bad quickly. So we must control the temperature, means there must be some a vessel or storage space with the constant temperature so that we can store these vegetables for a long period of time. For this strategy, the Vegetable Logistics Service Provider have developed a few trucks that will have controlled temperature management system. It will help in delivering the fresh and healthy vegetables on time. For controlling the temperature, there are so many technologies that can be accessed easily like Hydro cooling, Room Cooling, Top icing, etc. 

• Controlled Relative Humidity

The important aspect that we must keep in mind to deliver the fresh vegetables is the relative humidity. As the temperature changes, it affects the relative humidity accordingly. As per the research was done by many scientists, the most proper relative humidity for the vegetable is 95-85%. For controlling the relative humidity, we must have control over the water losses and decay development. These types of situations can be maintained by using some technical methods like the use of humidifiers which will add moisture to the air, Addition of small pieces of ice, etc. 

• Controlled Atmosphere

Last but not the least, we can have a controlled atmosphere also with the help of air conditioning and refrigeration technologies. This controlled atmosphere will involve the various addition and removal of gases. It will help us in getting the vegetable life extended even after taking them out of the roots or the stems of the original crops and also will help in controlling the insects.

The above-mentioned strategies are the most common ones that are being followed by the various Vegetable Logistics Service Provider to keep the vegetables fresh for delivery.