Cheese Chicken Kebab: An Apt Dish For Weight Loss

Posted by rajaram patil on November 21st, 2018

Try this mouthwatering & yummy Cheese Chicken Kebab dish, that is made with mozzarella cheese, chicken breasts, a melange of spices and eggs. The Fusion dish is shallow-fried & low on carbs & is an apt dish for those who are on the weight loss spree.

• Total Time: 40m
• Preparation Time: 15 m
• Calories:560
• Servings: 5

Ingredients for Cheese Chicken Kebab:

• chicken breasts - 200 gm
• vegetable oil - 3 tablespoon
• Mozzarella - 2 cup
• curd (yoghurt) - 3 cup
• ginger paste - 2 tablespoon
• chana dal - 1/2 cup
• garlic paste - 2 tablespoon
• green cardamom - 5
• salt as needed
• Peppercorns - 10
• fresh cream - 1/2 cup
• coriander leaves - 2 tablespoon
• Turmeric - 1/2 teaspoon
• green chilli - 2 teaspoon
• caraway seeds - 1 tablespoon
• Egg - 1 1/2

How to prepare Cheese Chicken Kebab:

Step 1) Initially, clean chicken breasts under the running water & pat them dry. Then, put them on a chopping board & cut them in cubes of around two-inches each. Then, grate the cheese in a vessel & keep beside. Now, grind the cardamoms to prepare a perfect powder.

Step 2) Now, drop green chillies & water in a blender & blend properly to make a good paste. Also, crush the peppercorns & keep them beside. In a meantime, put a frying vessel on a moderate flame & dry roast chana dal into it. When done, allow it to cool. Then, grind the dal to prepare a good powder.

Step 3) Then, bring a vessel & drop caraway seeds, eggs, green chilli paste, cardamom powder, garlic paste, ginger paste, coriander leaves, turmeric powder, roasted chana dal powder, yoghurt and cream & combine them properly.

Step 4) Now, drop salt, grated cheese & crushed peppercorns & mix one more time. Drop the chicken cubes into the vessel & coat the cubes properly. Allow the chicken to marinate for 30 minutes & when done, put the slices in the skewers.

Step 5) Put a frying vessel on a moderate flame & pour the oil into it. When the oil is sufficiently hot, put the skewers on the vessel. Fry the chicken cubes till becomes golden in the colour. Garnish & serve!

The author is mad about food. He is specifically a big-time North Indian foodie. He loves to eat every kind of starters, main dishes and desserts like chole bhature, pav bhaji, paneer tikka, kebab, rabdi, etc. He lives in Chandigarh. He loves to write articles and blogs on the dishes too.