Industrial Food Blanchers Market 2018-2023 Growth, Trends and Demands Report

Posted by Genny kim on December 4th, 2018

Blanching is a type of cooking process in which food products are heated using water or steam for a short time. Blanching is usually done before canning, drying, or freezing of food products. It is a safe and effective way to inactivate bacterial and enzymatic actions, which affects the nutrient content, color, flavor, or texture of food products. Blanching helps in cleaning the surface of food products, reduces the loss of vitamins, softens food products, and brightens the color.

Scope of the Report:

This report focuses on the Industrial Food Blanchers in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation.

Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments.

Owing to the changing lifestyle, eating habits, and the increase in demand for convenience food, there is a growing demand for frozen vegetables across the globe.

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