Indian Kitchen Design On A World Stage: Enter The Sub-Zero & Wolf Kitchen Design

Posted by Mahi Arora on January 23rd, 2019

Original Source Of this Article

Sub-Zero and Wolf enjoy a strong relationship with the design community, and for more than 25 years, the Kitchen Design Contest has been celebrating inspiring, innovative kitchen designs and their talented creators across the globe. Basically, it offers a great opportunity for designers to have a ‘feather in their cap’ for their work.

The contest is open to professional kitchen designers, architects, interior designers, builders, remodelers, landscape designers, landscape architects, and design students only.  Whereas, the judging panel consists of seven esteemed professionals from the architectural, interior design, and kitchen design disciplines from around the world. Judges evaluate all qualifying entries on the following criteria:

• Best function and aesthetic use of Sub-Zero and Wolf brand appliances
• Aesthetically-pleasing overall kitchen design
• The functionality of overall kitchen design

Entry Requirements

Contestants may submit more than one qualifying kitchen entry.

1. INDOOR KITCHEN

Larger than 175 square feet

Sub-Zero refrigeration as primary food preservation:

• At least one full-size Sub-Zero refrigeration unit or two or more under-counter units, and no full-size competitive refrigeration units. Wine storage units do not meet the primary food preservation requirement.

At least one Wolf cooking appliance as primary food preparation

• Ranges, rangetops, ovens, cooktops, or two or more modules meet this requirement. Ventilation, microwave ovens, and warming drawers do not.

2. SMALL SPACE KITCHEN

175 square feet or less

Sub-Zero refrigeration as primary food preservation:

• At least one full-size Sub-Zero refrigeration unit or two or more under counter units, and no full-size competitive refrigeration units. Wine storage units do not meet the primary food preservation requirement.

At least one Wolf cooking appliance as primary food preparation:

• Ranges, rangetops, ovens, cooktops, or two or more modules meet this requirement. Ventilation, microwave ovens, and warming drawers do not.

3. BEYOND THE KITCHEN

At least one Sub-Zero unit and at least one Wolf unit in one room or designated space. Ventilation does not meet the Wolf requirement.

Space cannot be designated as a primary kitchen, secondary kitchen, pantry, scullery or outdoor kitchen. Examples of qualifying spaces include but are not limited to, a pool house, bathroom, media room, home office, wine cellar, and bar.

Why Should You Participate?

• Potential to earn global recognition for design
• A chance to win some good cash prizes
• Opportunity to win an all-expenses-paid trip for two to Winners’ Summit and Gala
• Prospect of networking with other best of the best peers

Receiving recognition from an iconic brand that enjoys a strong relationship with the design community is icing on the cake. So go ahead and get the recognition you deserve.

It’s time to show how talented you are!!

Visit: http://www.subzero-wolf.co.in/kitchen-contest/