Gluten-free Products Market To Witness Comprehensive Growth By 2022Posted by kailas waghmare on April 1st, 2019 The global Gluten-Free Products Market was valued at ,126 million in 2015, and is projected to reach ,279 million by 2022, growing at a CAGR of 7.5% from 2016 to 2022, according to new report published by Allied Market Research. Gluten-free bakery products segment dominated this market, occupying approximately half of the total share of the market revenue in 2015. Download Request Sample @: https://www.alliedmarketresearch.com/request-sample/1810 The global market is expected to witness substantial growth in the near future, attributed to factors such as promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease and other gluten allergies. However, price sensitivity is a factor which is projected to restrain the market growth. Increase in incidence of celiac disease is one of the driving factors of the market. The numbers of celiac patients rise across the globe which has increased the demand of gluten-free products for their intolerance toward wheat. Moreover, rise in demand from millennial is a significant factor which is leading to the market growth. Many people seeking weight management and digestive health involve gluten-free foods in their lifestyle and help transform the market. The key players operating in the market include
Flat 20% Discount on All License Type @: https://www.alliedmarketresearch.com/checkout/761010 * Offer Valid Till 20th April 2019 In the year 2015, the gluten-free bakery products segment occupied approximately 60% share of the overall market revenue, and is anticipated to maintain its dominance during the forecast period. This is due to increase in inclination of consumers toward healthy bakery products such as biscuits and breads as well as increase in use of packaged bakery products among working professionals across the globe. Key Findings of the Gluten-free Products Market
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