Donuts and Ice Cream

Posted by Sir Kackavalj on April 26th, 2019

Donuts

Her majesty donuts. A very pleased guest, a favorite among young people and among old people, has been transferred as succession for generations. Fantastically soft, but completely hollow inside. That is why in this video we present you the way in which we do it. The measure is for 30 donuts.

Ingredients:

400 ml of milk
50 ml of oil
40 gr yeast
2 whole eggs
1 teaspoon of sugar
1 pinch of salt
700 gr flour + 50 gr for sprinkling + 50 gr, which I added to finish mixing.

Preparation:

Yeast does not need to be curly.

Add warm yeast to the warm milk and mix the sugar.

Add half the amount of flour to this, and combine it with a wire for torture.

Then add oil, scattered eggs and so on.

Mixed again.

Add the remainder of the flour and wrap it with a spoon.

Add 50 g of flour to this.

The dough will be soft and will stick to your hands, but it needs it.

Spoon it with a spoon, sprinkle with a little flour, then cover with a cloth and let it stand for about 30 minutes until the mass is doubled.

Blast the table, and then the dough came out. It will still be sticky, but when you're a little flavored it will not be over.

Push a little dough, put all the edges inside.

Sprinkle flour again and then dough dough at a thickness of 1 cm.

Take the module, the size you want the donuts.

Sprinkle with flour pellets or a table where you will stack them.

When extracting the ekrofone, stir the rest of the dough again, and then fold it again and cut the donuts.

Cover the crushed donuts with a cloth and leave for 20 minutes.

Heat a lot of oil, I put 700 ml in medium temperature. Be careful not to be too strong, nor too weak.

Put the donuts in the heated oil, the side that went up now goes down and vice versa.

Always cover until turning.

When the lower side of the blossom is turned off, turn the donuts.

It does not match now.

Roll the roasted donuts onto a paper napkin or a napkin to squeeze out of excess oil.

Sweep the dish for the end of the donut or, as the hollows fill the syringe with some cream or jam.

Ice Cream

For the preparation of this ice cream does not take much time, and you can easily convert a delicacy, by adding certain foods, to ice cream from chocolate, strawberries, bananas ...

You'll need:
- 250 ml of milk
- 250 ml of cream
- 100 g of powdered sugar
- four yolks
- Two teaspoons of vanilla extract

Heat the milk in the pan to boil.

In the meantime, boil the yolk with sugar, and gradually mix them in milk. Then return the sherry to the stove, continuously mixing, until the mixture thickens.

In a cool cream, add cream and vanilla extract. Freeze.

To read more about donuts and ice cream visit this website.