Porridge Market Growth and Forecast 2018 - 2025Posted by kailas waghmare on May 21st, 2019 Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used interchangeably. Consumption of porridge is beneficial as it is highly nutritious and contains dieting fibers, thus providing a wholesome meal and preventing the consumer from overeating. This in turn prevents weight gain, reduces the risk of high cholesterol, and also controls the blood sugar level. High carbohydrate content in porridge leads to better functioning of the brain. Download PDF Report Sample @: https://www.alliedmarketresearch.com/request-toc-and-sample/2515 Change in food consumption patterns of people and increase in preference for healthy meals drive the growth of the global porridge market. In addition, inclination of consumers towards a wholesome breakfast consisting of ready-to-eat food items and surge in demand for hot cereal products supplement the market growth. However, threat of contamination and higher cost of porridge as compared to other breakfast choices restrict this growth. New ingredients, such as kale and sea buckthorn, which are richer in fibers and vitamin E, C, and K, have been found to develop low-cholesterol, extra healthy, and satiating porridge. Incorporating this for commercial purposes presents as a major opportunity for market growth during the forecast period. Top Market Players:
The porridge market is segmented based on type, distribution channel, and geography. Based on type, it is classified into oat, maize, wheat, rice, and millet. Based on distribution channel, it is divided into supermarkets, hypermarkets, departmental stores, and specialty stores. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Key Benefits:
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