Steps For ‘How To Butcher A Chicken’

Posted by Peter Douglas on July 30th, 2019

Getting your chicken meal either prepared or raw, is not an option for every time. Sometimes you need to do it yourself using the equipment required. Moreover, many people like to butcher the chicken and prepare the meat for food by their own hands. If you also want to butcher chicken for dinner and don't have any idea how to do it then don't worry, we are here. With the help of this article, you will be able to know how to butcher a chicken on your own. 

1. Remove the food

The very first thing that you need to do is remove the food of choice night before butchering them. You don't want the food in their vent or storing place while serving them on the plate. So, make sure they are empty stomach during the butchering time.

2. Set up the equipment 

Make sure that all the equipment are set up and ready to use before you start butchering. Turn on the scalding tank to check if it is working or not, get all your knives and also check the plucker. You don't want any unnecessary interruption due to the equipment delaying your plan to butcher the chicken. 

3. Preparing the chicken

Now, you need to kill the chicken for ultimately butchering it. Just hold it upside down from the neck and cut the head off. It is better to cut the head off then slitting the throat.   

5. Scalding tank

Now put the chicken in the scalding tank for two minutes, which is ideal for the chicken. Dunking the chicken into the scalding tank for more than that can begin to cook their skill which will tear apart in plucking. 

6. Plucking

Now it is time to pluck the chicken using the machine to get the featherless meat. Put the chicken in the plucking machine and wait till all the weathers are plucked off. Plucking is a very crucial step of butchering you need to get the best duck plucker drill for the job. 

7. Final step

Now get the plucked chicken to cut off its feet and neck to finally make it ready for cooking. Now you just need to make it clean by washing, and it will be ready to cook. 

Author’s bio- The blogger is an excellent writer and this article is about the steps you must for butchering a chicken suing the equipment.