Differences Between Cake Tea and Loose pu-erh

Posted by naturalpuerh on September 19th, 2019

We are Natural puerh tea Company based in yunnan. We can supply all kind of green tea and black tea raw material from Yunnan province of Xhina from: Bajiao Puerh, , Deepure matcha and Phoenix black tea.
Our green tea product ranges: green tea , pu'er tea.

Definition of Pu-erh cake tea and loose Pu-erh loose tea, alias sun-green tea, with a bud two leaves or a bud three leaves, single leaf, etc. as a raw material for production, after a series of tea processing techniques, killing, smashing, wind and sun. Such Pu-erh tea maintains this piecemeal situation, and the black and white is clear.

Pu-erh tea cake tea is Pu-erh tea after Pu-erh loose tea has been steamed and pressed into a cake.

The advantages of Pu-erh loose tea

Advantage 1: The freshness of loose tea is improved, and the details are good.

Especially in the new system of loose tea, it will preserve the original aroma and freshness of the leaves, and the freshness will be better than the cake tea, and it will not be restrained by force. Its lines will be very clear and unique.

Advantage 2: Conveniently adjust and observe the bottom of the leaf:

The leaves of loose tea do not need to be opened with a tea needle. They can be taken as a bubble, and the appearance, color, and bottom of the leaves can be carefully observed. It is very clear that the quality of the raw materials of the leaves is clear.

The advantages of Pu-erh tea cake teaAdvantage 1: The tea is rich in color and textureThe loose tea is pressed into a cake according to the high-temperature autoclave, which promotes the cake tea to be better than the loose tea in the team's cohesiveness and balance. After a period of time, it is dried up, wrapped in cotton paper, and the bamboo shell is stored in the cylinder to reduce the gas. On the surface, the long-term storage of the cake tea is better than the loose tea.Advantage

2: Convenient storage, good in the middle and late stages.The volume of cake tea after restraint is reduced, which is conducive to long-term storage. Compared with loose tea, cake tea has a small footprint and is very easy to break during transportation. The total area of ​​the relative touch gas of the cake tea will be relatively small, so the post-alcohol will be relatively slow, but more adequate. This characteristic is that Pu-erh tea has the personality characteristics of the middle and late ageing, and the more aged the more fragrant.Advantage three: convenient transportationAfter being made into cake tea, the transportation of Pu-erh tea is much more convenient, which reduces the condition that the leaves are broken due to the bad road.

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