Traditional Vietnamese Dishes That You Must Try

Posted by lepho on December 3rd, 2019

People who love food and keep travelling and trying new food. Trying new food and giving your taste buds a change of taste is the most common thing that every foodie person will have on his\her mind. Any foodie who visits Vietnam should be aware of the few traditional Vietnamese foods that he\she must try when they step into a Vietnamese restaurant Victoria.
 
Every country is popular for its speciality and innovative dishes but Vietnam is popular for its old age recipes. Few dishes given below will give an idea about the Vietnamese dishes that should be eaten when you visit Vietnam.

5 Vietnamese Traditional Delicacies
 
1.Bánh mì – This dish is the example of the Franco- Vietnamese food as it is inspired by the French Colonialism in Indochina. It contains meat\vegetables or egg. The fresh vegetables with a sweetish gravy sauce and the crispy loaf are found in any restaurant or on the street. It is also found in rural areas.
 
2.Pho – This dish is considered as the national dish for Vietnamese, it reflects the heritage and daily life of the people of Vietnam. It is a Vietnamese noodles soup. It is traditionally made with the chicken or beef broth, flat rice noodles, spiced with different flavors and toppings of different herbs.
 
3.Bun Cha – It is typically the mixture of grilled pork and fresh noodles and fish sauce, it also contains the handful pieces of carrot, papaya and herbs. This dish was described in the year 1959 by the Vietnamese food writer Vu Bang. It is one of the most popular dishes in Hanoi, which is the capital f Vietnam.
 
4.Gỏi cuốn – They are known as the spring rolls or summer rolls. They are prepared with the help of ingredients such as pork, prawns, and vegetables, packed with crispy salad. It is served with a sweet-and-spicy dip topped with peanuts. This food is not deep-fried or cooked on the outside. It is served at the room temperature. The delicacy is quite common in Vietnamese restaurants.
5.Bánh cuốn - This plate of taste is made from a thin white sheet of steamed batter. It is cooked and wrapped with the seasoned pork, finely crushed wood ear mushrooms and it is dunked in a fish sauce dip. It is garnished with sliced cucumbers and bean sprouts. The dish looks attractive and tasty as well.
 
Signing Off
 
The above were the traditional dishes of Vietnam. If you are fond of eating and you wish to try out authentic Vietnamese dishes at restaurants, then you can surely try these options. They are cooked and garnished in the traditional way which makes their food look delicious by looks as well as by taste.
 
Martin Mark is the Author of this article.To know more about Vietnamese restaurant Victoria  Please visit our website:lepho.ca