Curiosities of Italy: all about Italian cuisine and gastronomy

Posted by John Smith on December 31st, 2019

Among the curiosities of Italy that hang in the head of all visitors, then those doubts about Italian cuisine and gastronomy. This is because it is well known that mealtime in Italy is a sacred time for the population from north to south of the country.

Below are some curious facts about Italian food, drink and gastronomic traditions for you to understand and sometimes avoid while in Italy.

Coffee and a view of Venice:

There are several types of coffees in Italy and knowing how to order the one you prefer will surely be necessary during the trip. “Caffè” in Italian has the same pronunciation as in English, which already facilitates communication. By simply ordering a coffee, the barista will serve you an "espresso".

Coffee in Italy is often strong and is consumed without sugar, although some coffee shops offer sachets. During the winter season in Italy, it is common to opt for “corretto”, a coffee mixed with a small dose of grappa or other alcoholic beverage, which helps to warm up the body. At italianfood.net, we are one of the leading Italian Coffee suppliers.

For those who prefer weaker coffee, the best option is to order lungo. Among the main, there are still macchiato and cappuccino, which are similar to each other, as they take a dose of milk and/or milk foam.

In the case of macchiato, only the foam is added. Cappuccino is a drink consumed only in the morning and to order it at any other time is considered wrong to Italians, surely the expression of the barista will remind the tourist of this factor.

Breakfast:

The breakfast is sweet. Coffee is usually served with an Italian sweet such as cornetto, further north, or brioche (sweet bread with cream) in the south. Also, see what to eat in each region of Italy.

In hotels, where the variety is larger, they also serve crostata, which is a type of pie, as well as fruits, orange juice, granola, yogurts and, of course, the famous Nutella. At italianfood.net, you will get all types of Italian Olive Oil condiments as well.

Pecorino di Filiano:

It is produced in the Basilicata region of southern Italy with sheep's milk. The production is so controlled and regulated that even provides that the rennet is produced by hand.

Pecorino di Filiano is a hard, cylindrical cheese weighing between 2.5 and 5 kg, with a crust ranging in color from golden yellow to dark brown.