Differences between Pu-erh tea and green tea

Posted by naturalpuerh on February 13th, 2020

Pu-erh tea is post-fermented. This means Pu-erh tea's processing includes both fermentation and then prolonged storage, or "aging," under high humidity. Pu-erh tea that is aged for a longer period of time is supposed to taste better.

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Drinking tea is a form of cultivation. Many teas on the market today are loved by tea lovers, such as Pu-erh tea and green tea. What is the difference between Pu-erh tea and green tea? Pu-erh tea does not belong to green tea, and Pu-erh tea belongs to black tea. There is also a big difference in this point. Let's take a look at the difference between Pu-erh tea and green tea. The difference between Pu-erh tea and green tea: differences in the production process.From the technical point of view, the Yunnan big leaf tea from Pu-erh tea area is used as raw materials, and loose tea and pressed tea processed by post-fermentation. The appearance is brownish red, the inner soup is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red.

There is a distinction between raw tea and cooked tea. Raw tea is naturally fermented, and cooked tea is artificially ripened. "Yuechen Yuexiang" is recognized as the biggest feature that distinguishes Puer tea from other teas. Green tea is non-fermented tea. Green tea is made from suitable new shoots of tea trees as raw materials, and is processed through typical processes such as killing greens, rolling, and drying. Its dry tea color and brewed tea soup and leaf base are mainly green, hence the name green tea.

Difference between Pu-erh tea and green tea: tea efficacy.The characteristics of green tea, mostly retain the natural substances of fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, about 50% of chlorophyll is retained, and there is less loss of vitamins, thus forming the characteristics of green tea "clear soup green leaves, strong flavor convergence". Scientific research shows that the natural substance components retained in green tea have certain benefits on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. 

Pu-erh tea has the functions of clearing heat, reducing heat, detoxifying, digesting food, removing tiredness, diuretic, laxative, expectorant, expelling wind, relieving cough, relieving cough, promoting qi and prolonging life. Modern medicine's research on the efficacy of Pu-erh tea is even more exaggerated, that is, Pu-erh tea has stomach-warming, weight loss, lipid-lowering, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, inhibiting Bacterial anti-inflammatory, reduce smoke poison, reduce heavy metal poison, anti-radiation, anti-caries, eyesight, digestion, anti-toxic, prevent constipation, hangover, etc., among them, stomach warming, weight loss, lipid-lowering, preventing arteriosclerosis The effects of preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer and lowering blood sugar are particularly outstanding. 

The above is the difference between Pu-erh tea and green tea. Some people like green tea and some people like puer tea. Secondly, as long as they have a texture that they like, the entrance of green tea is unusually fragrant. It is bland and tasteless. And the newer the green tea, the better. It has a shelf life.

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