What Does Your Steak Order Say About You?

Posted by Chandlers Steakhouse on March 2nd, 2020

When you go to the best steakhouse Boise offers and look at the steaks on the menu, chances are you already know what you’re going to order. Just like our other tastes and preferences, everyone seems to have their one preferred, go-to steak. Even if you venture out and enjoy trying other cuts, there’s often that special one you return to time and time again. Our steak preferences are unique: In fact, the cut and temperature a person orders their steak at can say a ton about them.

So, what does your steak order say about you? Let’s take a closer look.

Pink or No Pink?

First, let’s tackle the temperature question, which can lead to heated debates. Some say that eating a steak rare is basically the same as raw, while others will say that ordering a well-done steak is a shame.

The good news is there isn’t a right or wrong way to temp a steak, although certain cuts benefit from particular temperatures. Regardless, here’s what your preferred doneness might say about you:

· Rare: You appreciate the fine details of your food. You want to experience the best that the beef has to offer without excess heat taking away any of that natural beefy flavor.

· Medium Rare: You’re a bit of a perfectionist. Medium rare is a harder temperature to hit, but when it’s done correctly, you strike the perfect balance between flavor and juiciness.

· Medium: Not too cooked. Not too pink. This is for the person who prefers things in moderation and knows exactly what they want without straying far into experimental territory.

· Well Done: Straight and to the point, you know how you like your steak and keep things simple.

The Most Popular Cuts

This brings us to the cut of steak you prefer. While some might see steak as steak, the steak enthusiasts among us see them as complex pieces of meat, each bringing a different flavor experience because of things like fat content and the fibers in the beef. Let’s consider the most popular cuts you’ll find on the menu at a fine dining Boise restaurant:

· Filet Mignon: You aren’t eating a steak just to fill yourself up, but rather to experience the tender qualities found in the beef. Smaller portions are fine with you, so long as the filet is cooked to perfection.

· New York Strip: You prefer the classics and don’t need all of the bells and whistles. Not as fatty as the rib eye but not as lean as the filet, the New York Strip offers the perfect balance and the best of both worlds.

· Rib Eye: You like to treat yourself, and the bigger, the better. This fatty, beefy steak has it all, and with a good char and sear, you’re in carnivore heaven.

What It All Means

So, does any of this matter? Should you change your steak order because you want to be perceived a certain way? Absolutely not! It’s all your preference, but it is fascinating to think about what your steak order says about you.

About Chandlers

For the best steak and seafood in Boise, Chandlers is the place to go. The restaurant has been among the best downtown Boise restaurants since opening back in 2007 and has been a local and national favorite since. As a leading fine dining restaurant in the Treasure Valley, Chandlers offers a sophisticated dining experience that is perfect for special occasions, date nights, or weeknight dinners with loved ones. Chandlers offers jet-fresh seafood flown in daily, along with a range of premium steaks sure to please any carnivorous appetite. With live jazz performed nightly along with a drink list that includes signature cocktails, premium wines, and more, Chandlers is the steakhouse to visit in Boise.

Browse Chandlers’ menu offerings and make a reservation at Chandlersboise.com

Original Source: http://bit.ly/2w1eyZM