Raw cooked and old tea
Posted by naturalpuerh on March 11th, 2020
Healthy lose weight pu-erh puer tea from Yunnan
Natural puerh company is also a producing and processing enterprise for exporting tea,such as jasmine tea,high mountain tea,bitter tea,matcha ,Tieguanyin tea and yunnan pu-erh tea so on
puer tea is a type of fermentation tea,has been loved by the majority of female compatriots,Puerh tea can help warm stomach ,lower blood lipids,refreshing,detoxification,digestion,longevity and other effects.meanwhile,puerh tea in addition to the charactistics of beverages,it has the same collection of cultural relics,more old time ,the more scare the higher value.
The so-called "raw tea", or "shengpu", refers to the traditional natural alcoholic Pu-erh tea, also known as traditional Pu-erh tea. Its quality characteristics are sweet, smooth, mellow, thick, and fragrant. It needs a long time to store. "Shengpu" is mainly made by directly storing or autoclaving the raw materials of sun-dried green tea from Yunnan. Representatives of this type of tea products are: various types of green cakes, Bajiao Ting tuo cha, Menghai Qingyu, Fengqing Qingyu, Nannuo tea, etc. The newly produced "shengpu" has not been adequately stored. Aging, the basic ingredients such as caffeine, tea polyphenols, and catechins in tea have not been fully converted, the tea taste is strong, the tea soup is bitter and domineering, and the tea is relatively irritating. At this time, Pu-erh tea is not suitable for tasting, and it is best to collect. Conditional Pu-erh tea enthusiasts store some "sangpu". After more than ten years, wait for it to fully melt before taking out the tasting. Xiang Jiuyuan, the special tea emotion, makes the tea rhyme even better.
"Cooked tea", or "cooked Pu", refers to the Pu-erh tea made from Yunnan large-leaf seed sun-haired green tea, which is artificially accelerated. Fermented Pu-erh tea began in the 1970s. In 1973, the Yunnan Tea Branch of China National Tea Corporation was first trial-produced at the Kunming Tea Factory based on market development and consumer needs. Pu-erh tea has the characteristics of sweet, smooth, mellow, thick and fragrant. After artificial fermentation, the composition of the tea has undergone rapid transformation. The tea properties and the taste of the tea soup have the characteristics of alcoholic Pu-erh tea drink. Of course, the taste and tea properties of "Cooked Pu" also depend on the storage time. The longer the age, the better the taste and tea properties of "Cooked Pu". It is worth noting that, although the "cooked general" is a fermentation process of artificially accelerated alcoholification, the fermentation process is complicated, the time period is long, and the production cost is high. Some unscrupulous merchants are trying to make huge profits, using fake and real products, using new stuff, and even "quick-puer tea" to harm consumers. Therefore, you must go to regular tea shops to drink and purchase Pu-erh tea and buy branded Pu-erh tea.
Speaking of "old tea", the so-called "old tea" refers to Pu-erh tea that has been stored for at least 20 years. These old teas are very old, they are rare in the market, and some older "old teas" are expensive. Drinking "old tea" must be "taste", one is because it is a rare treasure, and the other is because the old tea has given the "old tea" a unique scent, throat and taste. Only by careful taste can you feel the truth of it.
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