Bean Pasta Market Future Outlook and Active Company Profiles during 2019 to 2029Posted by Arslan on March 11th, 2020 In a recent business intelligence study, FactMR presents the nitty-gritty of the global bean pasta market considering 2014-2018 as the historic year and 2019–2029 as the stipulated timeframe. The business report highlights the drivers, restraints, opportunities and trends affecting bean pasta market growth. Further, all the market shares associated with the market as well as the segments are expressed in terms of value and volume. The bean pasta market study outlines the key regions – Latin America, North America, MEA, Europe and APEJ – along with the countries contributing the most in the respective regions. The report presents detailed insights about each market player, including SWOT analysis, main market information, market share, revenue, pricing and gross margin. Prominent players covered in this research are Harvest Innovations, LIVIVA Foods, The Only Bean, Gold Harbor and many others. The bean pasta market report addresses the below-mentioned queries:
The bean pasta market is projected to be valued at more than US$ 7 billion, and is poised to grow at a staggering CAGR of over 12% during the forecast period. The remarkable trend of gluten free food consumption is sharply coinciding with the global impetus to create a burgeoning category of pasta from beans and legumes in lieu of conventional variants such as wheat pasta and rice pasta. Bean pasta is seeing rampant adoption on the back of its convenience and taste profile, which has long been considered as a trend in restaurants and homes alike. Request a Sample Copy of Concerned Report - https://www.factmr.com/connectus/sample?flag=S&rep_id=4584 The movement towards vegetarianism and “flexitarism” among western consumers is causing a significant change in the consumption pattern of pasta staples. Moreover, a subtle shift in consumer tastes is being observed, driven by perceived carbohydrate reduction benefits and the rise of alternative grain options such as quinoa. This has led to a very sharp increase in the overall demand for bean pasta in developed regions. Like it? Share it!More by this author |