Restaurant Point Of Sale Terminals Market Trends, Growth Prospects To 2025Posted by Neha Bora on March 19th, 2020 The Report Restaurant Point Of Sale Terminals Market Size, Share & Trends Analysis Report By Component, By Product (Fixed, Mobile), By Deployment (Cloud, On-Premise), By Application, By End User (FSR, QSR, Institutional) And Segment Forecasts, 2019 – 2025 The global restaurant point of sale terminals market size is expected to reach USD 22.32 billion by 2025 registering a CAGR of 7.4% over the forecast period, according to a new report by Grand View Research, Inc. The primary factors boosting the market growth are increasing demand for multi-purpose point of sale (POS) terminals from restaurant owners to carry out operations, such as inventory management, employee scheduling, table management, and Customer Relationship Management (CRM). The use of restaurant POS terminals enables restaurant owners to reduce repetitive tasks like manual inventory control, schedule management, and others, thus leading to improved efficiency in business operations. The POS system vendors are offering different solutions to support different types of restaurants, such as fine dining restaurants, nightclubs, cafes, pubs, breweries, hotels, casinos, and wineries. The back end application segment is anticipated to witness the highest CAGR over the forecast period. Increasing product usage in restaurants to perform backend processes including accounts management, inventory management, payroll, etc. is likely to accelerate the segment growth. The Full Service Restaurant (FSR) end-user segment held the largest share of the global market in 2018 and is expected to reach USD 8.12 billion by 2025. FSR were the early adopters of any POS technology to retain their competitive advantage over the other restaurants and to meet their customer needs. POS terminals enable accurate table and order management solution and increased speed of ordering and checkout processes. Further key findings from the study suggest:
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