Three lesser known facts about bacon

Posted by mclean on March 23rd, 2020

You must be having bacon ever since you can remember. In fact, you might have even made the switch to Nitrite free bacon recently because you heard how good it is for your health. But, do you know that bacon is more than four thousand years old? Or, how the classic combination of eggs and bacon first made its entry into the world of breakfast foods? Let’s get to know more about three interesting facts about bacon that even the most ardent bacon lover would be surprised to know.

Bacon makes almost everything better

Bacon or its flavoring has been put in loads of products, and some of them might not even make much sense to you! You would be surprised to know that bacon is now widely added to even desserts, and its use is no longer limited solely to sandwiches. Bacon is slightly sweet, a bit savory, and it is definitely crunchy and chewy. So, as you can see, it hits almost all of your flavor receptors at one point of time.

Bacon is over four thousand years’ old

Bacon is nothing but cured pork. In the earlier days, when there was no refrigeration, the sole way of preserving meat was curing it, which is basically dehydrating it using salt. The techniques for cured pork were discovered by the Chinese about four thousand years ago. Till the sixteenth century, any kind of pork was called bacon. But, it is believed that the actual bacon is the one that comes from the belly or sides of the pig. The bacon that comes from the pig’s loin, Canadian bacon, is almost similar to ham in the look and taste.

How the bacon and eggs combination originated

Edward Bernays gets the credit for pairing up bacon with eggs on the breakfast tables of America. A company producing Bacon had hired him back in the 1920s to increase the demand for bacon. During that time, coffee and rolls were the standard breakfast for Americans.

Bernays asked the company physician about whether they needed a heavier breakfast to have more energy during the day. The physician agreed and also wrote to 5,000 other physicians about the matter, who all agreed to this fact. It was published in the papers of the country that eggs and bacon make for a healthier breakfast. Thus, the sales of both eggs and bacon went up, and America found its new breakfast favorite.

There is no denying the fact that bacon is tasty, and it is a must have for your sandwiches. However, free Nitrite bacon is the must-have component of your sandwiches, and McLean Meats is where you get it from.

John Wick is the author of this article.To know more about Nitrite free bacon please visit our website:mcleanmeats.com