What Makes Colombian Coffee so Famous All Over the World?

Posted by Mary B. Myers on November 19th, 2020

Colombia’s coffee is the best ever among the others. What Makes Colombian Coffee so Famous All Over the World? It is thanks to the geographical conformation of the Country that coffee is exceptional in Colombia. The proximity to the equator, the mild climate, regular rainfall, and the hills and mountains present allow the Arabica plant to be cultivated up to 2300 meters above sea level. The lower high-altitude temperatures make the coffee mature more slowly, which thus acquires a slightly more acidic taste with enveloping notes of honey. Three of Colombia’s most amazing coffees have named after the regions in which they are grown: Medellin, Armenia, and Manizales. They can all be found in the main central growing area and frequently marketed together under the acronym MAM. These coffees have higher acidity than those grown in the Eastern Region. Just check here for more info.